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Harry Erwin Nursten (August 1927 – 20 December 2011) was a British food chemist, specialising in flavour chemistry at the Department of Nutrition and Food Sciences at the University of Reading.
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Harry Erwin Nursten (August 1927 – 20 December 2011) was a British food chemist, specialising in flavour chemistry at the Department of Nutrition and Food Sciences at the University of Reading.
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Harry Nursten
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