| Birthplace
|
http://dbpedia.org/resource/French_Third_Republic +
, http://dbpedia.org/resource/Ferdrupt +
|
| http://dbpedia.org/ontology/abstract
|
Guy-Pierre Baumann, né le 25 mars 1940 à Ferdrupt (Vosges) et mort le 1er septembre 2022 à Strasbourg, est un cuisinier et restaurateur français.
, Guy-Pierre Baumann (25 March 1940 – 1 Sept … Guy-Pierre Baumann (25 March 1940 – 1 September 2022) was a French chef and restaurateur. Baumann was known for the invention of the three fish sauerkraut in 1970 and having owned the prestigious Kammerzell House from 1987 to 2009. Baumann died on 1 September 2022, at the age of 82.ied on 1 September 2022, at the age of 82.
|
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|
"1940-03-25"^^xsd:date
|
| http://dbpedia.org/ontology/birthYear
|
1940
|
| http://dbpedia.org/ontology/deathDate
|
"2022-09-01"^^xsd:date
|
| http://dbpedia.org/ontology/deathPlace
|
http://dbpedia.org/resource/Strasbourg +
|
| http://dbpedia.org/ontology/deathYear
|
2022
|
| http://dbpedia.org/ontology/occupation
|
http://dbpedia.org/resource/Guy-Pierre_Baumann__PersonFunction__1 +
|
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|
http://commons.wikimedia.org/wiki/Special:FilePath/Guy-Pierre_Baumann_par_Claude_Truong-Ngoc_mars_2013.jpg?width=300 +
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|
71662949
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|
2149
|
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|
1115496523
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Sauerkraut +
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|
"1940-03-25"^^xsd:date
|
| http://dbpedia.org/property/birthPlace
|
http://dbpedia.org/resource/Ferdrupt +
, http://dbpedia.org/resource/French_Third_Republic +
|
| http://dbpedia.org/property/caption
|
Baumann in 2013
|
| http://dbpedia.org/property/deathDate
|
"2022-09-01"^^xsd:date
|
| http://dbpedia.org/property/deathPlace
|
http://dbpedia.org/resource/Strasbourg +
|
| http://dbpedia.org/property/name
|
Guy-Pierre Baumann
|
| http://dbpedia.org/property/nationality
|
French
|
| http://dbpedia.org/property/occupation
|
Restaurateur
, Chef
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http://dbpedia.org/resource/Template:Infobox_person +
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|
| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:French_restaurateurs +
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|
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http://en.wikipedia.org/wiki/Guy-Pierre_Baumann?oldid=1115496523&ns=0 +
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| http://xmlns.com/foaf/0.1/depiction
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http://commons.wikimedia.org/wiki/Special:FilePath/Guy-Pierre_Baumann_par_Claude_Truong-Ngoc_mars_2013.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
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http://en.wikipedia.org/wiki/Guy-Pierre_Baumann +
|
| http://xmlns.com/foaf/0.1/name
|
Guy-Pierre Baumann
|
| owl:sameAs |
http://viaf.org/viaf/4482159699934003500005 +
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, http://fr.dbpedia.org/resource/Guy-Pierre_Baumann +
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| rdfs:comment |
Guy-Pierre Baumann (25 March 1940 – 1 Sept … Guy-Pierre Baumann (25 March 1940 – 1 September 2022) was a French chef and restaurateur. Baumann was known for the invention of the three fish sauerkraut in 1970 and having owned the prestigious Kammerzell House from 1987 to 2009. Baumann died on 1 September 2022, at the age of 82.ied on 1 September 2022, at the age of 82.
, Guy-Pierre Baumann, né le 25 mars 1940 à Ferdrupt (Vosges) et mort le 1er septembre 2022 à Strasbourg, est un cuisinier et restaurateur français.
|
| rdfs:label |
Guy-Pierre Baumann
|
