| http://dbpedia.org/ontology/abstract
|
Fritessaus or frietsaus ("fries sauce") is … Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide. It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise. Mayonnaise in the Netherlands is required by the Warenwet (Wares law) of 1998 to contain at least 70% fat and at least 5% egg yolk before it may be called mayonnaise.g yolk before it may be called mayonnaise.
, Fritessaus of frietsaus is een in Nederlan … Fritessaus of frietsaus is een in Nederland populaire mayonaiseachtige saus met slechts 25% vet. Dit in tegenstelling tot de 75% tot 80% vet die zich in de meeste soorten mayonaise bevindt. In frietsaus wordt het vet vervangen door vezels en natuurlijk zetmeel. De saus wordt ook vaak gebruikt als slasaus. Naast het vetgehalte onderscheidt fritessaus zich van mayonaise door een (hoog) gehalte aan suiker of andere zoetstoffen. Producenten van fritessaus in Nederland zijn onder meer Remia, Oliehoorn, Gouda's Glorie en Calvé.Remia, Oliehoorn, Gouda's Glorie en Calvé.
, Fritessaus es una salsa típica de la cocina holandesa y belga que se emplea como condimento de las patatas fritas (denominadas "frites"). Su textura y elaboración es similar a la mayonesa pero elaborada con un contenido graso de un 25% menos.
|
| http://dbpedia.org/ontology/alias
|
Frietsaus
|
| http://dbpedia.org/ontology/servingSize
|
100
|
| http://dbpedia.org/ontology/servingTemperature
|
With French fries
|
| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Patatje_met.jpg?width=300 +
|
| http://dbpedia.org/ontology/wikiPageID
|
17911283
|
| http://dbpedia.org/ontology/wikiPageLength
|
2373
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1113459306
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Fat +
, http://dbpedia.org/resource/Capers +
, http://dbpedia.org/resource/Category:Condiments +
, http://dbpedia.org/resource/Dip_%28food%29 +
, http://dbpedia.org/resource/French_fries +
, http://dbpedia.org/resource/Egg_yolk +
, http://dbpedia.org/resource/Chives +
, http://dbpedia.org/resource/Category:Sauces +
, http://dbpedia.org/resource/Lime_juice +
, http://dbpedia.org/resource/Category:Dutch_words_and_phrases +
, http://dbpedia.org/resource/Mayonnaise +
, http://dbpedia.org/resource/Category:Mayonnaise +
, http://dbpedia.org/resource/Category:Dutch_cuisine +
, http://dbpedia.org/resource/List_of_sauces +
|
| http://dbpedia.org/property/alternateName
|
Frietsaus
|
| http://dbpedia.org/property/caption
|
French fries with fritessaus
|
| http://dbpedia.org/property/country
|
Netherlands
|
| http://dbpedia.org/property/name
|
Fritessaus
|
| http://dbpedia.org/property/served
|
With French fries
|
| http://dbpedia.org/property/servingSize
|
100.0
|
| http://dbpedia.org/property/type
|
Sauce
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Infobox_food +
, http://dbpedia.org/resource/Template:Portal_bar +
, http://dbpedia.org/resource/Template:Condiments +
, http://dbpedia.org/resource/Template:Condiment-stub +
, http://dbpedia.org/resource/Template:Mayonnaise-based_sauces +
, http://dbpedia.org/resource/Template:Citation_needed +
, http://dbpedia.org/resource/Template:Reflist +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Sauces +
, http://dbpedia.org/resource/Category:Dutch_cuisine +
, http://dbpedia.org/resource/Category:Mayonnaise +
, http://dbpedia.org/resource/Category:Dutch_words_and_phrases +
, http://dbpedia.org/resource/Category:Condiments +
|
| http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Accompaniment +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Fritessaus?oldid=1113459306&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Patatje_met.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Fritessaus +
|
| http://xmlns.com/foaf/0.1/name
|
Fritessaus
|
| owl:sameAs |
http://www.wikidata.org/entity/Q661844 +
, http://rdf.freebase.com/ns/m.047qvyf +
, http://es.dbpedia.org/resource/Fritessaus +
, http://ast.dbpedia.org/resource/Fritessaus +
, https://global.dbpedia.org/id/4qczK +
, http://yago-knowledge.org/resource/Fritessaus +
, http://dbpedia.org/resource/Fritessaus +
, http://nl.dbpedia.org/resource/Fritessaus +
|
| rdf:type |
http://dbpedia.org/ontology/Album +
, http://dbpedia.org/class/yago/Condiment107810907 +
, http://dbpedia.org/class/yago/Foodstuff107566340 +
, http://dbpedia.org/class/yago/Matter100020827 +
, http://dbpedia.org/class/yago/Substance100020090 +
, http://dbpedia.org/class/yago/WikicatSaucesOfTheMayonnaiseFamily +
, http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/class/yago/WikicatSauces +
, http://dbpedia.org/class/yago/Sauce107829412 +
, http://dbpedia.org/class/yago/Ingredient107809096 +
, http://dbpedia.org/class/yago/Flavorer107809368 +
, http://dbpedia.org/ontology/Food +
, http://dbpedia.org/class/yago/PhysicalEntity100001930 +
, http://dbpedia.org/class/yago/Food100021265 +
, http://dbpedia.org/class/yago/WikicatCondiments +
|
| rdfs:comment |
Fritessaus es una salsa típica de la cocina holandesa y belga que se emplea como condimento de las patatas fritas (denominadas "frites"). Su textura y elaboración es similar a la mayonesa pero elaborada con un contenido graso de un 25% menos.
, Fritessaus or frietsaus ("fries sauce") is … Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide. It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise. Mayonnaise in the Netherlands is required by the Warenwet (Wares law) of 1998 to contain at least 70% fat and at least 5% egg yolk before it may be called mayonnaise.g yolk before it may be called mayonnaise.
, Fritessaus of frietsaus is een in Nederlan … Fritessaus of frietsaus is een in Nederland populaire mayonaiseachtige saus met slechts 25% vet. Dit in tegenstelling tot de 75% tot 80% vet die zich in de meeste soorten mayonaise bevindt. In frietsaus wordt het vet vervangen door vezels en natuurlijk zetmeel. De saus wordt ook vaak gebruikt als slasaus. Naast het vetgehalte onderscheidt fritessaus zich van mayonaise door een (hoog) gehalte aan suiker of andere zoetstoffen. Producenten van fritessaus in Nederland zijn onder meer Remia, Oliehoorn, Gouda's Glorie en Calvé.Remia, Oliehoorn, Gouda's Glorie en Calvé.
|
| rdfs:label |
Fritessaus
|
