| http://dbpedia.org/ontology/abstract
|
Frank Stitt III is the owner and executive … Frank Stitt III is the owner and executive chef of , , , and in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. He was named the "Best Chef in the Southeast" in 2001 and was a 2008 finalist for its national "Outstanding Chef" award. His flagship restaurant Highlands Bar and Grill was selected the winner of the "Outstanding Restaurant" award in 2018. His pastry chef, Dolester Miles was the winner of "Outstanding Pastry Chef" in 2018. He has also been recognized with a Lifetime Achievement Award from the Southern Foodways Alliance for his elevation of Southern cuisine and his early advocacy of locally grown food. his early advocacy of locally grown food.
|
| http://dbpedia.org/ontology/wikiPageExternalLink
|
http://www.archives.alabama.gov/famous/academy/f_stitt.html +
, http://www.highlandsbarandgrill.com/press.php +
|
| http://dbpedia.org/ontology/wikiPageID
|
35111980
|
| http://dbpedia.org/ontology/wikiPageLength
|
4844
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1120259158
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Jeremiah_Tower +
, http://dbpedia.org/resource/Category:James_Beard_Foundation_Award_winners +
, http://dbpedia.org/resource/Category:American_male_non-fiction_writers +
, http://dbpedia.org/resource/Chez_Panisse +
, http://dbpedia.org/resource/Medford%2C_Massachusetts +
, http://dbpedia.org/resource/Category:Writers_from_Birmingham%2C_Alabama +
, http://dbpedia.org/resource/Bottega_Cafe +
, http://dbpedia.org/resource/Bottega_Restaurant +
, http://dbpedia.org/resource/Chez_Fon_Fon +
, http://dbpedia.org/resource/Highlands_Bar_and_Grill +
, http://dbpedia.org/resource/Cuisine_of_the_Southern_United_States +
, http://dbpedia.org/resource/Category:American_male_chefs +
, http://dbpedia.org/resource/Local_food +
, http://dbpedia.org/resource/Southern_Foodways_Alliance +
, http://dbpedia.org/resource/University_of_California%2C_Berkeley +
, http://dbpedia.org/resource/Category:1954_births +
, http://dbpedia.org/resource/Tufts_University +
, http://dbpedia.org/resource/Elizabeth_David +
, http://dbpedia.org/resource/Richard_Olney_%28food_writer%29 +
, http://dbpedia.org/resource/Time%E2%80%93Life +
, http://dbpedia.org/resource/Alice_Waters +
, http://dbpedia.org/resource/Birmingham%2C_Alabama +
, http://dbpedia.org/resource/Category:Living_people +
, http://dbpedia.org/resource/James_Beard_Foundation +
, http://dbpedia.org/resource/Category:People_from_Cullman%2C_Alabama +
, http://dbpedia.org/resource/Category:American_chefs +
, http://dbpedia.org/resource/Julia_Child +
, http://dbpedia.org/resource/Category:American_cookbook_writers +
, http://dbpedia.org/resource/Cullman%2C_Alabama +
, http://dbpedia.org/resource/Chris_Hastings +
, http://dbpedia.org/resource/Provence +
, http://dbpedia.org/resource/Simone_Beck +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Citation_needed +
, http://dbpedia.org/resource/Template:Advert +
, http://dbpedia.org/resource/Template:Authority_control +
, http://dbpedia.org/resource/Template:ISBN +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:1954_births +
, http://dbpedia.org/resource/Category:Writers_from_Birmingham%2C_Alabama +
, http://dbpedia.org/resource/Category:American_male_chefs +
, http://dbpedia.org/resource/Category:Living_people +
, http://dbpedia.org/resource/Category:James_Beard_Foundation_Award_winners +
, http://dbpedia.org/resource/Category:American_cookbook_writers +
, http://dbpedia.org/resource/Category:People_from_Cullman%2C_Alabama +
, http://dbpedia.org/resource/Category:American_male_non-fiction_writers +
, http://dbpedia.org/resource/Category:American_chefs +
|
| http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Owner +
|
| http://schema.org/sameAs
|
http://viaf.org/viaf/36288219 +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Frank_Stitt?oldid=1120259158&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Frank_Stitt +
|
| owl:sameAs |
http://www.wikidata.org/entity/Q5489800 +
, http://dbpedia.org/resource/Frank_Stitt +
, http://viaf.org/viaf/36288219 +
, http://yago-knowledge.org/resource/Frank_Stitt +
, http://rdf.freebase.com/ns/m.0j63lb8 +
, https://global.dbpedia.org/id/4jymM +
|
| rdf:type |
http://dbpedia.org/class/yago/YagoLegalActor +
, http://dbpedia.org/class/yago/WikicatAmericanMaleWriters +
, http://dbpedia.org/class/yago/Communicator109610660 +
, http://dbpedia.org/class/yago/WikicatLivingPeople +
, http://dbpedia.org/class/yago/Person100007846 +
, http://dbpedia.org/class/yago/WikicatPeopleFromBirmingham%2CAlabama +
, http://dbpedia.org/class/yago/WikicatAmericanCookbookWriters +
, http://dbpedia.org/class/yago/SkilledWorker110605985 +
, http://dbpedia.org/class/yago/WikicatPeopleFromCullman%2CAlabama +
, http://dbpedia.org/class/yago/Organism100004475 +
, http://dbpedia.org/class/yago/Cook109963320 +
, http://dbpedia.org/class/yago/Whole100003553 +
, http://dbpedia.org/class/yago/LivingThing100004258 +
, http://dbpedia.org/ontology/Person +
, http://dbpedia.org/class/yago/Object100002684 +
, http://dbpedia.org/class/yago/WikicatAmericanChefs +
, http://dbpedia.org/class/yago/Chef109963574 +
, http://dbpedia.org/class/yago/Worker109632518 +
, http://dbpedia.org/class/yago/PhysicalEntity100001930 +
, http://dbpedia.org/class/yago/CausalAgent100007347 +
, http://dbpedia.org/class/yago/Writer110794014 +
, http://dbpedia.org/class/yago/YagoLegalActorGeo +
|
| rdfs:comment |
Frank Stitt III is the owner and executive … Frank Stitt III is the owner and executive chef of , , , and in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. He was named the "Best Chef in the Southeast" in 2001 and was a 2008 finalist for its national "Outstanding Chef" award. His flagship restaurant Highlands Bar and Grill was selected the winner of the "Outstanding Restaurant" award in 2018. His pastry chef, Dolester Miles was the winner of "Outstanding Pastry Chef" in 2018.nner of "Outstanding Pastry Chef" in 2018.
|
| rdfs:label |
Frank Stitt
|
