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Elvira de Mejia (born in 1950) is a bioche … Elvira de Mejia (born in 1950) is a biochemist and food scientist, currently working as a professor of Food Sciences and Human Nutrition at the University of Illinois at Urbana–Champaign. She is an expert in the areas of food science, food toxicology, and chemoprevention.nce, food toxicology, and chemoprevention.
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