| http://dbpedia.org/ontology/abstract
|
Elenski but ou “perna-de-Elena” é o presun … Elenski but ou “perna-de-Elena” é o presunto típico da cidade de Elena, no norte da Bulgária. As pernas de porco são cobertas com sal e colocadas umas sobre as outras em barris, onde vão curar durante cerca de 40 dias, antes de serem penduradas a secar por cerca de um ano. Tradicionalmente, os barris eram guardados na mesma sala onde se cozinhava com lenha, permitindo que os presuntos apanhassem algum sabor e cheiro do fumo da cozinha.m algum sabor e cheiro do fumo da cozinha.
, Elenski but (Bulgarian: еленски бут or (mo … Elenski but (Bulgarian: еленски бут or (more precisely but less commonly) бут по еленски, sometimes translated as Elena round or Elena leg) is a dry-cured ham from the town of Elena in northern Bulgaria and a popular delicacy throughout the country. The meat has a specific taste and can be preserved in the course of several years, owing much to the special process of making and the climatic conditions of the part of Stara Planina where Elena is located.t of Stara Planina where Elena is located.
, El elenski but (búlgaro еленски бут o —más … El elenski but (búlgaro еленски бут o —más exacta pero menos frecuentemente— бут по еленски, traducido a veces como pierna Elena) es un jamón curado de la ciudad de Elena (norte de Bulgaria) y una delicia popular en todo el país. Su carne tiene un sabor específico y puede curarse durante varios años, debiendo mucho al proceso especial de elaboración y las condiciones climáticas de la zona de los Balcanes en la que se ubica la ciudad.los Balcanes en la que se ubica la ciudad.
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| http://dbpedia.org/ontology/alias
|
Elena pork leg
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| http://dbpedia.org/ontology/country
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http://dbpedia.org/resource/Bulgaria +
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http://dbpedia.org/resource/Ham +
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| http://dbpedia.org/ontology/ingredientName
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Ham
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| http://dbpedia.org/ontology/region
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http://dbpedia.org/resource/Elena_%28town%29 +
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Cold
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| http://dbpedia.org/ontology/type
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http://dbpedia.org/resource/Cold_cuts +
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http://www.journey.bg/bulgaria/bulgaria.php%3Fguide=1668 +
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4347258
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3428
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1024447055
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|
http://dbpedia.org/resource/Stara_Planina +
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, http://dbpedia.org/resource/Category:Bulgarian_cuisine +
, http://dbpedia.org/resource/List_of_hams +
, http://dbpedia.org/resource/Ham +
, http://dbpedia.org/resource/Prosciutto +
, http://dbpedia.org/resource/Housefly +
, http://dbpedia.org/resource/Elena_%28town%29 +
, http://dbpedia.org/resource/List_of_smoked_foods +
, http://dbpedia.org/resource/List_of_dried_foods +
, http://dbpedia.org/resource/Edible_salt +
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| http://dbpedia.org/property/alternateName
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Elena pork leg
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| http://dbpedia.org/property/country
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http://dbpedia.org/resource/Bulgaria +
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http://dbpedia.org/resource/Cold_cuts +
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http://dbpedia.org/resource/Ham +
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Elenski but
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| http://dbpedia.org/property/region
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Town of Elena
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| http://dbpedia.org/property/served
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Cold
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http://dbpedia.org/resource/Template:Ham +
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|
| http://purl.org/dc/elements/1.1/type
|
Cold cuts
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| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:Smoked_meat +
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http://dbpedia.org/resource/Ham +
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http://en.wikipedia.org/wiki/Elenski_but?oldid=1024447055&ns=0 +
|
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http://en.wikipedia.org/wiki/Elenski_but +
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Elenski but
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http://pt.dbpedia.org/resource/Elenski_but +
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http://dbpedia.org/ontology/Food +
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|
| rdfs:comment |
Elenski but (Bulgarian: еленски бут or (mo … Elenski but (Bulgarian: еленски бут or (more precisely but less commonly) бут по еленски, sometimes translated as Elena round or Elena leg) is a dry-cured ham from the town of Elena in northern Bulgaria and a popular delicacy throughout the country. The meat has a specific taste and can be preserved in the course of several years, owing much to the special process of making and the climatic conditions of the part of Stara Planina where Elena is located.t of Stara Planina where Elena is located.
, Elenski but ou “perna-de-Elena” é o presun … Elenski but ou “perna-de-Elena” é o presunto típico da cidade de Elena, no norte da Bulgária. As pernas de porco são cobertas com sal e colocadas umas sobre as outras em barris, onde vão curar durante cerca de 40 dias, antes de serem penduradas a secar por cerca de um ano. Tradicionalmente, os barris eram guardados na mesma sala onde se cozinhava com lenha, permitindo que os presuntos apanhassem algum sabor e cheiro do fumo da cozinha.m algum sabor e cheiro do fumo da cozinha.
, El elenski but (búlgaro еленски бут o —más … El elenski but (búlgaro еленски бут o —más exacta pero menos frecuentemente— бут по еленски, traducido a veces como pierna Elena) es un jamón curado de la ciudad de Elena (norte de Bulgaria) y una delicia popular en todo el país. Su carne tiene un sabor específico y puede curarse durante varios años, debiendo mucho al proceso especial de elaboración y las condiciones climáticas de la zona de los Balcanes en la que se ubica la ciudad.los Balcanes en la que se ubica la ciudad.
|
| rdfs:label |
Elenski but
|
