| http://dbpedia.org/ontology/abstract
|
Le dovedale est un fromage anglais produit dans le Peak District en Angleterre. Il tire son nom de Dovedale, la portion la plus touristique du cours de la Dove, la rivière qui sépare le Derbyshire du Staffordshire.
, Dovedale es un queso que se elabora en Gra … Dovedale es un queso que se elabora en Gran Bretaña, concretamente en Derbyshire, Nottinghamshire y Staffordshire. Utiliza como materia prima leche entera de vaca de la zona. Sólo cuando hay escasez de leche en las granjas de este territorio, puede recurrirse a leche de los condados vecinos de Shropshire y Cheshire. Se elabora según métodos tradicionales. Tiene forma de cilindro. Se trata de un queso suave con vetas azules. Está protegido por la denominación de origen Dovedale cheese (PDO).
* Datos: Q3038270 Dovedale cheese (PDO).
* Datos: Q3038270
, Dovedale, sold as Dovedale Blue, is a blue … Dovedale, sold as Dovedale Blue, is a blue cheese. It is named after the Dovedale valley in the Peak District, near where it is produced. Dovedale is a soft, creamy cheese with a mild blue flavour. It is made from full fat cow's milk. Unusually for a British cheese, it is brine dipped, rather than dry-salted, giving it a distinctive continental appearance and flavour. In 2007, Dovedale was awarded Protected designation of origin (PDO) status, meaning that it must be traditionally manufactured within 50 miles (80 km) of the Dovedale valley. The original cheese was invented and is still produced at the Hartington Creamery in Derbyshire; a version is also produced by the Staffordshire Cheese Company in Cheddleton, Staffordshire.eese Company in Cheddleton, Staffordshire.
|
| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Dovedale_cheese.jpg?width=300 +
|
| http://dbpedia.org/ontology/wikiPageID
|
20700055
|
| http://dbpedia.org/ontology/wikiPageLength
|
3854
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1108584613
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Category:Cow%27s-milk_cheeses +
, http://dbpedia.org/resource/Category:Blue_cheeses +
, http://dbpedia.org/resource/Category:English_cheeses +
, http://dbpedia.org/resource/Dovedale +
, http://dbpedia.org/resource/Protected_designation_of_origin +
, http://dbpedia.org/resource/Blue_cheese +
, http://dbpedia.org/resource/Nottinghamshire +
, http://dbpedia.org/resource/England +
, http://dbpedia.org/resource/Hartington_Creamery +
, http://dbpedia.org/resource/Staffordshire +
, http://dbpedia.org/resource/Peak_District +
, http://dbpedia.org/resource/Category:British_products_with_protected_designation_of_origin +
, http://dbpedia.org/resource/Derbyshire +
, http://dbpedia.org/resource/Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union +
, http://dbpedia.org/resource/Cheddleton +
|
| http://dbpedia.org/property/aging
|
3
|
| http://dbpedia.org/property/caption
|
Dovedale soft blue cheese from Derbyshire, England
|
| http://dbpedia.org/property/certification
|
PDO 2007
|
| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/England +
|
| http://dbpedia.org/property/name
|
Dovedale
|
| http://dbpedia.org/property/othernames
|
Dovedale Blue
|
| http://dbpedia.org/property/pasteurised
|
Yes
|
| http://dbpedia.org/property/region
|
http://dbpedia.org/resource/Nottinghamshire +
, http://dbpedia.org/resource/Derbyshire +
, http://dbpedia.org/resource/Staffordshire +
|
| http://dbpedia.org/property/source
|
Cows
|
| http://dbpedia.org/property/texture
|
Soft
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Cheeses_of_the_United_Kingdom +
, http://dbpedia.org/resource/Template:Infobox_cheese +
, http://dbpedia.org/resource/Template:Use_dmy_dates +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Blue_cheeses +
, http://dbpedia.org/resource/Template:Convert +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Cow%27s-milk_cheeses +
, http://dbpedia.org/resource/Category:Blue_cheeses +
, http://dbpedia.org/resource/Category:British_products_with_protected_designation_of_origin +
, http://dbpedia.org/resource/Category:Cheeses_with_designation_of_origin_protected_in_the_European_Union +
, http://dbpedia.org/resource/Category:English_cheeses +
|
| http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Cheese +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Dovedale_cheese?oldid=1108584613&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Dovedale_cheese.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Dovedale_cheese +
|
| owl:sameAs |
http://dbpedia.org/resource/Dovedale_cheese +
, http://www.wikidata.org/entity/Q3038270 +
, http://fr.dbpedia.org/resource/Dovedale_%28fromage%29 +
, http://la.dbpedia.org/resource/Dovedale_cheese +
, http://es.dbpedia.org/resource/Dovedale_%28queso%29 +
, http://rdf.freebase.com/ns/m.0520m9k +
, https://global.dbpedia.org/id/2p3M9 +
|
| rdf:type |
http://dbpedia.org/class/yago/Substance100020090 +
, http://dbpedia.org/class/yago/Food107555863 +
, http://dbpedia.org/class/yago/Solid115046900 +
, http://dbpedia.org/class/yago/Food100021265 +
, http://dbpedia.org/class/yago/Foodstuff107566340 +
, http://dbpedia.org/class/yago/DairyProduct107843775 +
, http://dbpedia.org/ontology/Cheese +
, http://dbpedia.org/class/yago/Cheese107850329 +
, http://dbpedia.org/class/yago/Matter100020827 +
, http://dbpedia.org/class/yago/PhysicalEntity100001930 +
|
| rdfs:comment |
Dovedale es un queso que se elabora en Gra … Dovedale es un queso que se elabora en Gran Bretaña, concretamente en Derbyshire, Nottinghamshire y Staffordshire. Utiliza como materia prima leche entera de vaca de la zona. Sólo cuando hay escasez de leche en las granjas de este territorio, puede recurrirse a leche de los condados vecinos de Shropshire y Cheshire. Se elabora según métodos tradicionales. Tiene forma de cilindro. Se trata de un queso suave con vetas azules. Está protegido por la denominación de origen Dovedale cheese (PDO).
* Datos: Q3038270 Dovedale cheese (PDO).
* Datos: Q3038270
, Le dovedale est un fromage anglais produit dans le Peak District en Angleterre. Il tire son nom de Dovedale, la portion la plus touristique du cours de la Dove, la rivière qui sépare le Derbyshire du Staffordshire.
, Dovedale, sold as Dovedale Blue, is a blue … Dovedale, sold as Dovedale Blue, is a blue cheese. It is named after the Dovedale valley in the Peak District, near where it is produced. Dovedale is a soft, creamy cheese with a mild blue flavour. It is made from full fat cow's milk. Unusually for a British cheese, it is brine dipped, rather than dry-salted, giving it a distinctive continental appearance and flavour.nctive continental appearance and flavour.
|
| rdfs:label |
Dovedale (queso)
, Dovedale cheese
, Dovedale (fromage)
|
