| Birthplace
|
http://dbpedia.org/resource/New_York_City%2C_New_York +
|
| http://dbpedia.org/ontology/abstract
|
Dan Barber (born October 2, 1969) is chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate.
, Dan Barber, né en 1969, est un cuisinier américain, copropriétaire des restaurants Blue Hill, à Manhattan (New York, État de New York, États-Unis) et Blue Hill at Stone Barns (au sein du Stone Barns Center for Food & Agriculture, État de New York).
, دان باربر (بالإنجليزية: Dan Barber) هو طاهي أمريكي، ولد في 1969 في نيويورك في الولايات المتحدة.
|
| http://dbpedia.org/ontology/birthDate
|
"1969-10-02"^^xsd:date
|
| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Dan_Barber_of_Blue_Hill.jpg?width=300 +
|
| http://dbpedia.org/ontology/wikiPageExternalLink
|
http://www.bluehillfarm.com/food/overview/team/dan-barber +
|
| http://dbpedia.org/ontology/wikiPageID
|
22664691
|
| http://dbpedia.org/ontology/wikiPageLength
|
10016
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1120571149
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Category:Writers_from_New_York_%28state%29 +
, http://dbpedia.org/resource/Category:Living_people +
, http://dbpedia.org/resource/Time_100 +
, http://dbpedia.org/resource/Category:American_male_chefs +
, http://dbpedia.org/resource/President%27s_Council_on_Sports%2C_Fitness%2C_and_Nutrition +
, http://dbpedia.org/resource/The_New_York_Times +
, http://dbpedia.org/resource/Mark_Peel_%28chef%29 +
, http://dbpedia.org/resource/B.A. +
, http://dbpedia.org/resource/Bouley +
, http://dbpedia.org/resource/Chef%27s_Table +
, http://dbpedia.org/resource/Ethical_eating +
, http://dbpedia.org/resource/Chez_Panisse +
, http://dbpedia.org/resource/Blue_Hill_%28restaurant%29 +
, http://dbpedia.org/resource/Blue_Hill_at_Stone_Barns +
, http://dbpedia.org/resource/Veta_La_Palma +
, http://dbpedia.org/resource/Barack_Obama +
, http://dbpedia.org/resource/California_cuisine +
, http://dbpedia.org/resource/Foie_gras_controversy +
, http://dbpedia.org/resource/Pocantico_Hills%2C_New_York +
, http://dbpedia.org/resource/Time_%28magazine%29 +
, http://dbpedia.org/resource/Tufts_University +
, http://dbpedia.org/resource/Category:American_chefs +
, http://dbpedia.org/resource/Honeynut_squash +
, http://dbpedia.org/resource/Black_Lives_Matter +
, http://dbpedia.org/resource/COVID-19_pandemic +
, http://dbpedia.org/resource/Trident_DMG +
, http://dbpedia.org/resource/Gourmet_%28magazine%29 +
, http://dbpedia.org/resource/TED_%28conference%29 +
, http://dbpedia.org/resource/Michael_Mazourek +
, http://dbpedia.org/resource/Farm-to-table +
, http://dbpedia.org/resource/New_York_City%2C_New_York +
, http://dbpedia.org/resource/Saveur +
, http://dbpedia.org/resource/Eater_%28website%29 +
, http://dbpedia.org/resource/Category:1969_births +
, http://dbpedia.org/resource/Eduardo_Sousa +
, http://dbpedia.org/resource/Butternut_squash +
, http://dbpedia.org/resource/Manhattan +
, http://dbpedia.org/resource/Netflix +
, http://dbpedia.org/resource/Category:Head_chefs_of_Michelin_starred_restaurants +
, http://dbpedia.org/resource/The_Nation +
, http://dbpedia.org/resource/Harvard_Medical_School_Center_for_Health_and_the_Global_Environment +
, http://dbpedia.org/resource/James_Beard_Foundation +
, http://dbpedia.org/resource/French_Culinary_Institute +
, http://dbpedia.org/resource/Food_&_Wine +
, http://dbpedia.org/resource/Garden_of_Eden +
, http://dbpedia.org/resource/Category:American_food_writers +
, http://dbpedia.org/resource/Category:James_Beard_Foundation_Award_winners +
, http://dbpedia.org/resource/Category:International_Culinary_Center_alumni +
, http://dbpedia.org/resource/Force-feeding +
|
| http://dbpedia.org/property/birthDate
|
"1969-10-02"^^xsd:date
|
| http://dbpedia.org/property/birthPlace
|
New York City, New York, U.S.
|
| http://dbpedia.org/property/children
|
1
|
| http://dbpedia.org/property/education
|
http://dbpedia.org/resource/French_Culinary_Institute +
, http://dbpedia.org/resource/Tufts_University +
|
| http://dbpedia.org/property/name
|
Dan Barber
|
| http://dbpedia.org/property/prevrests
|
http://dbpedia.org/resource/Bouley +
, http://dbpedia.org/resource/Chez_Panisse +
, Campanile
, La Brea Bakery
|
| http://dbpedia.org/property/restaurants
|
Blue Hill
, Blue Hill at Stone Barns
|
| http://dbpedia.org/property/spouse
|
Aria Beth Sloss
|
| http://dbpedia.org/property/style
|
http://dbpedia.org/resource/Ethical_eating +
, http://dbpedia.org/resource/Farm-to-table +
|
| http://dbpedia.org/property/website
|
http://www.bluehillfarm.com/food/overview/team/dan-barber +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:About +
, http://dbpedia.org/resource/Template:Birth_date_and_age +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Authority_control +
, http://dbpedia.org/resource/Template:Infobox_chef +
, http://dbpedia.org/resource/Template:Awd +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Use_mdy_dates +
, http://dbpedia.org/resource/Template:Michelinstar +
, http://dbpedia.org/resource/Template:TED_speaker +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:International_Culinary_Center_alumni +
, http://dbpedia.org/resource/Category:American_male_chefs +
, http://dbpedia.org/resource/Category:Writers_from_New_York_%28state%29 +
, http://dbpedia.org/resource/Category:Head_chefs_of_Michelin_starred_restaurants +
, http://dbpedia.org/resource/Category:American_food_writers +
, http://dbpedia.org/resource/Category:James_Beard_Foundation_Award_winners +
, http://dbpedia.org/resource/Category:1969_births +
, http://dbpedia.org/resource/Category:Living_people +
, http://dbpedia.org/resource/Category:American_chefs +
|
| http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Chef +
|
| http://schema.org/sameAs
|
http://viaf.org/viaf/305410160 +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Dan_Barber?oldid=1120571149&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Dan_Barber_of_Blue_Hill.jpg +
|
| http://xmlns.com/foaf/0.1/homepage
|
http://www.bluehillfarm.com/food/overview/team/dan-barber +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Dan_Barber +
|
| http://xmlns.com/foaf/0.1/name
|
Dan Barber
|
| owl:sameAs |
http://dbpedia.org/resource/Dan_Barber +
, http://viaf.org/viaf/305410160 +
, http://www.wikidata.org/entity/Q5213116 +
, http://rdf.freebase.com/ns/m.05zt2_3 +
, https://global.dbpedia.org/id/4jCYa +
, http://ar.dbpedia.org/resource/%D8%AF%D8%A7%D9%86_%D8%A8%D8%A7%D8%B1%D8%A8%D8%B1 +
, http://arz.dbpedia.org/resource/%D8%AF%D8%A7%D9%86_%D8%A8%D8%A7%D8%B1%D8%A8%D8%B1 +
, http://d-nb.info/gnd/1095795228 +
, http://fr.dbpedia.org/resource/Dan_Barber +
, http://data.europa.eu/euodp/jrc-names/Dan_Barber +
, http://yago-knowledge.org/resource/Dan_Barber +
|
| rdf:type |
http://dbpedia.org/class/yago/WikicatPeopleFromNewYork +
, http://www.wikidata.org/entity/Q5 +
, http://dbpedia.org/class/yago/Writer110794014 +
, http://www.wikidata.org/entity/Q729 +
, http://dbpedia.org/class/yago/Intellectual109621545 +
, http://schema.org/Person +
, http://dbpedia.org/class/yago/Scholar110557854 +
, http://dbpedia.org/class/yago/Cook109963320 +
, http://www.wikidata.org/entity/Q215627 +
, http://dbpedia.org/class/yago/Alumnus109786338 +
, http://dbpedia.org/class/yago/WikicatInternationalCulinaryCenterAlumni +
, http://dbpedia.org/class/yago/Worker109632518 +
, http://dbpedia.org/class/yago/Chef109963574 +
, http://dbpedia.org/class/yago/Person100007846 +
, http://dbpedia.org/ontology/Species +
, http://dbpedia.org/class/yago/WikicatLivingPeople +
, http://dbpedia.org/ontology/Chef +
, http://dbpedia.org/class/yago/YagoLegalActorGeo +
, http://dbpedia.org/class/yago/YagoLegalActor +
, http://dbpedia.org/class/yago/PhysicalEntity100001930 +
, http://dbpedia.org/class/yago/Organism100004475 +
, http://dbpedia.org/class/yago/LivingThing100004258 +
, http://dbpedia.org/ontology/Person +
, http://dbpedia.org/ontology/Eukaryote +
, http://dbpedia.org/class/yago/CausalAgent100007347 +
, http://dbpedia.org/ontology/Animal +
, http://www.ontologydesignpatterns.org/ont/dul/DUL.owl#NaturalPerson +
, http://dbpedia.org/class/yago/Object100002684 +
, http://xmlns.com/foaf/0.1/Person +
, http://dbpedia.org/class/yago/WikicatAmericanChefs +
, http://dbpedia.org/class/yago/Whole100003553 +
, http://dbpedia.org/class/yago/Communicator109610660 +
, http://dbpedia.org/class/yago/WikicatAmericanFoodWriters +
, http://www.wikidata.org/entity/Q19088 +
, http://dbpedia.org/class/yago/WikicatHeadChefsOfMichelinStarredRestaurants +
, http://dbpedia.org/class/yago/SkilledWorker110605985 +
|
| rdfs:comment |
Dan Barber, né en 1969, est un cuisinier américain, copropriétaire des restaurants Blue Hill, à Manhattan (New York, État de New York, États-Unis) et Blue Hill at Stone Barns (au sein du Stone Barns Center for Food & Agriculture, État de New York).
, دان باربر (بالإنجليزية: Dan Barber) هو طاهي أمريكي، ولد في 1969 في نيويورك في الولايات المتحدة.
, Dan Barber (born October 2, 1969) is chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate.
|
| rdfs:label |
Dan Barber
, دان باربر
|
