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Dairy salt is a culinary salt (sodium chlo … Dairy salt is a culinary salt (sodium chloride) product used in the preparation of butter and cheese products that serves to add flavor and act as a food preservative. Dairy salt can vary in terms of quality and purity, with purer varieties being the most desirable for use in foods. Dairy salt has been used since at least the 1890s in England and the United States. In butter preparation, it serves to retain moisture, while in cheeses, it tends to reduce water content and slow the ripening process.ter content and slow the ripening process.
, Garam susu adalah sebuah produk garam yang … Garam susu adalah sebuah produk garam yang dipakai untuk mengolah produk mentega dan keju yang disajikan untuk memberikan rasa dan pengaruh. Garam susu dapat beragam dalam hal kualitas dan kemurnian, dengan ragam paling murni adalah ragam paling diinginkan untuk dipakai dalam makanan. Garam susu telah ada sejak setidaknya 1890-an di Inggris dan Amerika Serikat.ya 1890-an di Inggris dan Amerika Serikat.
, 乳制品用盐是用来增加食品风味并充当食品防腐剂的一种用于准备黄油和奶酪产品的盐制品。乳制品用盐有着不同的质量和纯度，其中最为纯净的种类可以用来食用。早在1890年代，英格兰和美国就已经开始使用乳制品用盐。在黄油的准备中，乳制品用盐起着保持水分的作用；而在奶酪的准备中，则用来减少水分并减缓的速度。
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乳制品用盐是用来增加食品风味并充当食品防腐剂的一种用于准备黄油和奶酪产品的盐制品。乳制品用盐有着不同的质量和纯度，其中最为纯净的种类可以用来食用。早在1890年代，英格兰和美国就已经开始使用乳制品用盐。在黄油的准备中，乳制品用盐起着保持水分的作用；而在奶酪的准备中，则用来减少水分并减缓的速度。
, Garam susu adalah sebuah produk garam yang … Garam susu adalah sebuah produk garam yang dipakai untuk mengolah produk mentega dan keju yang disajikan untuk memberikan rasa dan pengaruh. Garam susu dapat beragam dalam hal kualitas dan kemurnian, dengan ragam paling murni adalah ragam paling diinginkan untuk dipakai dalam makanan. Garam susu telah ada sejak setidaknya 1890-an di Inggris dan Amerika Serikat.ya 1890-an di Inggris dan Amerika Serikat.
, Dairy salt is a culinary salt (sodium chlo … Dairy salt is a culinary salt (sodium chloride) product used in the preparation of butter and cheese products that serves to add flavor and act as a food preservative. Dairy salt can vary in terms of quality and purity, with purer varieties being the most desirable for use in foods. Dairy salt has been used since at least the 1890s in England and the United States. In butter preparation, it serves to retain moisture, while in cheeses, it tends to reduce water content and slow the ripening process.ter content and slow the ripening process.
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Dairy salt
, 乳制品用盐
, Garam susu
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