| http://dbpedia.org/ontology/abstract
|
Crema Dania or Crema Danica is a double cream cheese from Denmark. It has an edible, downy white rind and a soft, buttery, full-flavoured interior. Its fat content is almost high enough for the cheese to qualify as triple cream, so it is quite rich.
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| http://dbpedia.org/ontology/wikiPageID
|
25493923
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| http://dbpedia.org/ontology/wikiPageLength
|
1066
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| http://dbpedia.org/ontology/wikiPageRevisionID
|
1078406184
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| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Denmark +
, http://dbpedia.org/resource/Category:Danish_cheeses +
, http://dbpedia.org/resource/Category:Cow%27s-milk_cheeses +
, http://dbpedia.org/resource/Cow +
, http://dbpedia.org/resource/List_of_cheeses +
, http://dbpedia.org/resource/Triple_cream +
|
| http://dbpedia.org/property/country
|
Denmark
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| http://dbpedia.org/property/fat
|
72.0
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| http://dbpedia.org/property/name
|
Crema Dania
|
| http://dbpedia.org/property/othernames
|
Crema Danica
|
| http://dbpedia.org/property/source
|
cows
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Cheese-stub +
, http://dbpedia.org/resource/Template:Infobox_Cheese +
, http://dbpedia.org/resource/Template:Danish_cheeses +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Danish_cheeses +
, http://dbpedia.org/resource/Category:Cow%27s-milk_cheeses +
|
| http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Cheese +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Crema_Dania?oldid=1078406184&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Crema_Dania +
|
| owl:sameAs |
http://rdf.freebase.com/ns/m.09rxcgz +
, https://global.dbpedia.org/id/4iPS5 +
, http://dbpedia.org/resource/Crema_Dania +
, http://www.wikidata.org/entity/Q5184045 +
|
| rdf:type |
http://dbpedia.org/class/yago/Solid115046900 +
, http://dbpedia.org/class/yago/Matter100020827 +
, http://dbpedia.org/ontology/Cheese +
, http://dbpedia.org/class/yago/Cheese107850329 +
, http://dbpedia.org/class/yago/Food100021265 +
, http://dbpedia.org/class/yago/Substance100020090 +
, http://dbpedia.org/class/yago/DairyProduct107843775 +
, http://dbpedia.org/class/yago/Food107555863 +
, http://dbpedia.org/ontology/Food +
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, http://dbpedia.org/class/yago/Foodstuff107566340 +
, http://www.wikidata.org/entity/Q2095 +
|
| rdfs:comment |
Crema Dania or Crema Danica is a double cream cheese from Denmark. It has an edible, downy white rind and a soft, buttery, full-flavoured interior. Its fat content is almost high enough for the cheese to qualify as triple cream, so it is quite rich.
|
| rdfs:label |
Crema Dania
|
