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O “Clambake” ou “churrasco-de-amêijoas” da … O “Clambake” ou “churrasco-de-amêijoas” da Nova Inglaterra é um evento social, tradicionalmente feito na praia, em que se assam amêijoas, principalmente "" e "quahog", lavagante, caranguejo, ou outros mariscos, para além de batata, maçarocas de milho e outros ingredientes, como salsichas, numa churrasqueira improvisada cavando um buraco na areia e cobrindo o fundo com pedras ou antigas balas de canhão, onde se acende uma fogueira; quando só ficaram as brasas, coloca- se dentro uma panela (de preferência com um cesto interior) ou um caldeirão com os ingredientes, que é tapado com algas marinhas (normalmente "rockweed") para criar um ambiente de vapor. Em muitos locais, é proíbido acender fogueiras na praia, mas o churrasco pode ser feito em casa, quer no quintal, cavando aí a churrasqueira ou acendendo fogareiros a gás, onde se adaptam grandes panelas, como se faz na Louisiana para o "crawfish boil", ou mesmo no fogão da cozinha. A comida é servida diretamente do caldeirão para os pratos individuais, em mesas cobertas com toalhas de quadrados, ornamentadas com conchas e artefactos marinhos, como pequenos baldes de praia, onde se colocam , um acompanhamento tradicional deste churrasco, alicates e garfos finos para os lavagantes e caranguejos, e . À parte deve haver caixas térmicas com grandes quantidades de bebidas frescas.om grandes quantidades de bebidas frescas.
, The clambake or clam bake, also known as t … The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as onions, carrots, and corn on the cob. Clambakes are usually held on festive occasions along the coast of New England, and at fundraisers and political events. Some restaurants and caterers offer clambake-style food.ts and caterers offer clambake-style food.
, Ein New England Clam Bake oder auch nur Cl … Ein New England Clam Bake oder auch nur Clam Bake ist im US-amerikanischen Neuengland eine traditionelle Zubereitungsmethode von Schalentieren. In einem Erdofen am Strand werden dabei Hummer, Mies-, Sandklaff- und Venusmuscheln sowie Krebse gegart. Wesentlich ist die Zugabe von feuchtem Seetang. Zusätzlich zu den Schalentieren werden häufig Gemüse wie Zwiebeln, Karotten und Mais mitgegart. Clam Bakes werden häufig anlässlich von Festen oder bei Festivals veranstaltet.on Festen oder bei Festivals veranstaltet.
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The clambake or clam bake, also known as t … The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as onions, carrots, and corn on the cob. Clambakes are usually held on festive occasions along the coast of New England, and at fundraisers and political events. Some restaurants and caterers offer clambake-style food.ts and caterers offer clambake-style food.
, O “Clambake” ou “churrasco-de-amêijoas” da … O “Clambake” ou “churrasco-de-amêijoas” da Nova Inglaterra é um evento social, tradicionalmente feito na praia, em que se assam amêijoas, principalmente "" e "quahog", lavagante, caranguejo, ou outros mariscos, para além de batata, maçarocas de milho e outros ingredientes, como salsichas, numa churrasqueira improvisada cavando um buraco na areia e cobrindo o fundo com pedras ou antigas balas de canhão, onde se acende uma fogueira; quando só ficaram as brasas, coloca- se dentro uma panela (de preferência com um cesto interior) ou um caldeirão com os ingredientes, que é tapado com algas marinhas (normalmente "rockweed") para criar um ambiente de vapor.ockweed") para criar um ambiente de vapor.
, Ein New England Clam Bake oder auch nur Cl … Ein New England Clam Bake oder auch nur Clam Bake ist im US-amerikanischen Neuengland eine traditionelle Zubereitungsmethode von Schalentieren. In einem Erdofen am Strand werden dabei Hummer, Mies-, Sandklaff- und Venusmuscheln sowie Krebse gegart. Wesentlich ist die Zugabe von feuchtem Seetang. Zusätzlich zu den Schalentieren werden häufig Gemüse wie Zwiebeln, Karotten und Mais mitgegart. Clam Bakes werden häufig anlässlich von Festen oder bei Festivals veranstaltet.on Festen oder bei Festivals veranstaltet.
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클램베이크
, Clambake (culinária)
, New England Clam Bake
, Clambake
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