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Ching He Huang MBE (* 8. April 1978 in Tai … Ching He Huang MBE (* 8. April 1978 in Tainan, Taiwan) ist eine britisch-taiwanische Fernsehköchin und Autorin von Kochbüchern. Ching wuchs in Taiwan auf und zog im Alter von elf Jahren mit ihrer Familie nach London. Dort gründete sie nach dem Studium eine Catering-Firma. Das Resultat ist eine inspirierte, neue Fusion-Küche. Die in England aus ihren Fernsehsendungen bestbekannte Autorin geht von traditionellen chinesischen Gerichten aus, geht jedoch einen Schritt weiter in ihrer Interpretation und lässt Impulse aus anderen asiatischen Ländern wie Japan, Thailand und Vietnam sowie europäische Einflüsse einfließen.am sowie europäische Einflüsse einfließen.
, تشينغ هي هوانغ (بالإنجليزية: Ching-He Huang) هي مقدمة تلفزيونية وكاتِبة بريطانية، ولدت في 28 نوفمبر 1978 في تايوان.
, Ching-He Huang MBE (Chinese: 黃瀞億; pinyin: … Ching-He Huang MBE (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4; (born 8 April 1978), often known in English-language merely as Ching, is a Taiwanese-born food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes. involvement in many campaigns and causes.
, 黃瀞億，MBE（英語：Ching-He Huang，1978年11月28日－），美食作家和電視廚師，生於中華民國台南市，現居英國，她在英語電視節目上經常被稱呼為“Ching（瀞）”。 黃瀞億主持過三個受歡迎的電視節目，並且是五部暢銷食譜的作者。她開發了一系列以她姓名“Ching（瀞）”的中式廚具及餐具在颱風家用品商店（Typhoon Housewares）出售，並且還在特易購銷售她開發的一種充滿異國情調的菇類。
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Ching He Huang MBE (* 8. April 1978 in Tai … Ching He Huang MBE (* 8. April 1978 in Tainan, Taiwan) ist eine britisch-taiwanische Fernsehköchin und Autorin von Kochbüchern. Ching wuchs in Taiwan auf und zog im Alter von elf Jahren mit ihrer Familie nach London. Dort gründete sie nach dem Studium eine Catering-Firma. Das Resultat ist eine inspirierte, neue Fusion-Küche. Die in England aus ihren Fernsehsendungen bestbekannte Autorin geht von traditionellen chinesischen Gerichten aus, geht jedoch einen Schritt weiter in ihrer Interpretation und lässt Impulse aus anderen asiatischen Ländern wie Japan, Thailand und Vietnam sowie europäische Einflüsse einfließen.am sowie europäische Einflüsse einfließen.
, 黃瀞億，MBE（英語：Ching-He Huang，1978年11月28日－），美食作家和電視廚師，生於中華民國台南市，現居英國，她在英語電視節目上經常被稱呼為“Ching（瀞）”。 黃瀞億主持過三個受歡迎的電視節目，並且是五部暢銷食譜的作者。她開發了一系列以她姓名“Ching（瀞）”的中式廚具及餐具在颱風家用品商店（Typhoon Housewares）出售，並且還在特易購銷售她開發的一種充滿異國情調的菇類。
, تشينغ هي هوانغ (بالإنجليزية: Ching-He Huang) هي مقدمة تلفزيونية وكاتِبة بريطانية، ولدت في 28 نوفمبر 1978 في تايوان.
, Ching-He Huang MBE (Chinese: 黃瀞億; pinyin: … Ching-He Huang MBE (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4; (born 8 April 1978), often known in English-language merely as Ching, is a Taiwanese-born food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes. involvement in many campaigns and causes.
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Ching He Huang
, 黃瀞億
, تشينغ هي هوانغ
|
