| http://dbpedia.org/ontology/abstract
|
Chikanda is a Zambian dish made from the b … Chikanda is a Zambian dish made from the boiled root tubers of terrestrial orchids also called chikanda. The dish is often called "African polony" because it has a texture that resembles bologna. Chikanda can be eaten as a snack, dessert, or an accompaniment to nshima, a maize flour porridge.animent to nshima, a maize flour porridge.
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| http://dbpedia.org/ontology/alias
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Kinaka, Chinaka, Kikanda, African Polony, Zambian Polony, Zambian Sausage
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| http://dbpedia.org/ontology/country
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http://dbpedia.org/resource/Zambia +
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| http://dbpedia.org/ontology/ingredient
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http://dbpedia.org/resource/Sodium_bicarbonate +
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| http://dbpedia.org/ontology/ingredientName
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Orchid tubers, Groundnut meal, Baking soda or ash water, Spices
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| http://dbpedia.org/ontology/region
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http://dbpedia.org/resource/East_Africa +
, http://dbpedia.org/resource/Southern_Africa +
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| http://dbpedia.org/ontology/thumbnail
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http://commons.wikimedia.org/wiki/Special:FilePath/Chikanda2.jpg?width=300 +
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| http://dbpedia.org/ontology/type
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http://dbpedia.org/resource/Dessert +
, http://dbpedia.org/resource/Side_dish +
, http://dbpedia.org/resource/Snack +
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| http://dbpedia.org/ontology/wikiPageID
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56853218
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8223
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| http://dbpedia.org/ontology/wikiPageRevisionID
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1121966351
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| http://dbpedia.org/property/alternateName
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Kinaka, Chinaka, Kikanda, African Polony, Zambian Polony, Zambian Sausage
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| http://dbpedia.org/property/caption
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Chikanda
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| http://dbpedia.org/property/mainIngredient
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Orchid tubers, Groundnut meal, Baking soda or ash water, Spices
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| http://dbpedia.org/property/name
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Chikanda
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| http://dbpedia.org/property/region
|
http://dbpedia.org/resource/East_Africa +
, http://dbpedia.org/resource/Southern_Africa +
|
| http://dbpedia.org/property/type
|
http://dbpedia.org/resource/Dessert +
, http://dbpedia.org/resource/Side_dish +
, http://dbpedia.org/resource/Snack +
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http://dbpedia.org/resource/Template:Flag +
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| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:Zambian_cuisine +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
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http://en.wikipedia.org/wiki/Chikanda?oldid=1121966351&ns=0 +
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| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Chikanda2.jpg +
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| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
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http://en.wikipedia.org/wiki/Chikanda +
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| http://xmlns.com/foaf/0.1/name
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Chikanda
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| owl:sameAs |
http://dbpedia.org/resource/Chikanda +
, https://global.dbpedia.org/id/G881R +
, http://www.wikidata.org/entity/Q108874536 +
|
| rdf:type |
http://dbpedia.org/ontology/Food +
, http://www.wikidata.org/entity/Q2095 +
|
| rdfs:comment |
Chikanda is a Zambian dish made from the b … Chikanda is a Zambian dish made from the boiled root tubers of terrestrial orchids also called chikanda. The dish is often called "African polony" because it has a texture that resembles bologna. Chikanda can be eaten as a snack, dessert, or an accompaniment to nshima, a maize flour porridge.animent to nshima, a maize flour porridge.
|
| rdfs:label |
Chikanda
|
