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The Chantecler is a breed of chicken originating in Canada. The Chantecler was developed in the early 20th century, at the Abbey of Notre-Dame du Lac in Oka, Quebec. It is extremely cold-resistant, and is suitable for both egg and meat production.
, La Chantecler est une race de poule domestique à deux fins qui a été créée au Québec, par le Frère Wilfrid, et admise au standart de l'American Poultry Association en 1921.
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https://web.archive.org/web/20081122134656/http:/www.cfagrf.com/Chantecler_chicken.htm +
, https://archive.org/details/howtoraisechicke00hein +
, http://www.albc-usa.org/cpl/chantecler.html +
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5975
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American
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cushion
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Canada
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brown
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A White Chantecler rooster at the Abbey of Notre-Dame du Lac in 1926; today's Chanteclers have much smaller wattles
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Gallus gallus domesticus
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Chantecler
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yellow
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critical
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dual-purpose breed
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| rdfs:comment |
The Chantecler is a breed of chicken originating in Canada. The Chantecler was developed in the early 20th century, at the Abbey of Notre-Dame du Lac in Oka, Quebec. It is extremely cold-resistant, and is suitable for both egg and meat production.
, La Chantecler est une race de poule domestique à deux fins qui a été créée au Québec, par le Frère Wilfrid, et admise au standart de l'American Poultry Association en 1921.
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| rdfs:label |
Chantecler chicken
, Chantecler (race de poule)
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