| http://dbpedia.org/ontology/abstract
|
Chanochi (차노치) is a Korean dish. It is pink, pan-fried tteok (rice cake) or jeonbyeong (pancake) made with glutinous rice flour. It is a regional dish of the Yeongnam region.
|
| http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/Korea +
|
| http://dbpedia.org/ontology/cuisine
|
Korean cuisine
|
| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Lithospermum_erythrorhizon +
, http://dbpedia.org/resource/Glutinous_rice_flour +
|
| http://dbpedia.org/ontology/ingredientName
|
Glutinous rice flour,purple gromwell
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| http://dbpedia.org/ontology/servingSize
|
100
|
| http://dbpedia.org/ontology/type
|
http://dbpedia.org/resource/Chapssal-tteok +
, http://dbpedia.org/resource/Jeonbyeong +
|
| http://dbpedia.org/ontology/wikiPageID
|
33880513
|
| http://dbpedia.org/ontology/wikiPageLength
|
2961
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
939890716
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Korea +
, http://dbpedia.org/resource/Gyeongsang_dialect +
, http://dbpedia.org/resource/Category:Glutinous_rice_dishes +
, http://dbpedia.org/resource/Glutinous_rice_flour +
, http://dbpedia.org/resource/Lithospermum_erythrorhizon +
, http://dbpedia.org/resource/Chapssal-tteok +
, http://dbpedia.org/resource/Kwans%C5%8F +
, http://dbpedia.org/resource/Hwajeon +
, http://dbpedia.org/resource/Yeongnam +
, http://dbpedia.org/resource/Category:Tteok +
, http://dbpedia.org/resource/Noti_%28food%29 +
, http://dbpedia.org/resource/Tteok +
, http://dbpedia.org/resource/Jeonbyeong +
, http://dbpedia.org/resource/Korean_cuisine +
, http://dbpedia.org/resource/Glutinous_proso_millet +
, http://dbpedia.org/resource/Yeot-gireum +
|
| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/Korea +
|
| http://dbpedia.org/property/hangul
|
차노치
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| http://dbpedia.org/property/labels
|
no
|
| http://dbpedia.org/property/mainIngredient
|
http://dbpedia.org/resource/Lithospermum_erythrorhizon +
, http://dbpedia.org/resource/Glutinous_rice_flour +
|
| http://dbpedia.org/property/name
|
Chanochi
|
| http://dbpedia.org/property/nationalCuisine
|
http://dbpedia.org/resource/Korean_cuisine +
|
| http://dbpedia.org/property/servingSize
|
100.0
|
| http://dbpedia.org/property/type
|
Chapssal-tteok, jeonbyeong
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Infobox_food +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Korean +
, http://dbpedia.org/resource/Template:Korea-cuisine-stub +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Glutinous_rice_dishes +
, http://dbpedia.org/resource/Category:Tteok +
|
| http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Kind +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Chanochi?oldid=939890716&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Chanochi +
|
| http://xmlns.com/foaf/0.1/name
|
Chanochi
|
| owl:sameAs |
http://dbpedia.org/resource/Chanochi +
, https://global.dbpedia.org/id/4hQjr +
, http://www.wikidata.org/entity/Q5072565 +
, http://rdf.freebase.com/ns/m.0hn9ygp +
|
| rdf:type |
http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/class/yago/Artifact100021939 +
, http://dbpedia.org/class/yago/Crockery103133538 +
, http://dbpedia.org/class/yago/Article100022903 +
, http://dbpedia.org/class/yago/Instrumentality103575240 +
, http://dbpedia.org/class/yago/Dish103206908 +
, http://dbpedia.org/class/yago/Ware104550840 +
, http://dbpedia.org/class/yago/Whole100003553 +
, http://dbpedia.org/class/yago/Container103094503 +
, http://dbpedia.org/class/yago/WikicatGlutinousRiceDishes +
, http://dbpedia.org/class/yago/Tableware104381994 +
, http://dbpedia.org/class/yago/PhysicalEntity100001930 +
, http://dbpedia.org/ontology/Food +
, http://dbpedia.org/class/yago/Object100002684 +
|
| rdfs:comment |
Chanochi (차노치) is a Korean dish. It is pink, pan-fried tteok (rice cake) or jeonbyeong (pancake) made with glutinous rice flour. It is a regional dish of the Yeongnam region.
|
| rdfs:label |
Chanochi
|
