| http://dbpedia.org/ontology/abstract
|
The Catoctin Creek Distilling Company (/kə … The Catoctin Creek Distilling Company (/kəˈtɒktən/ kə-TOK-tən), which operates under the trade name of Catoctin Creek, is the first legal distillery in Loudoun County, Virginia since prohibition. The distillery is a certified organic and kosher microdistillery in Purcellville, Virginia that produces brandy, rye whiskey, and gin from local fruit, organic grain and Virginia wine. The distillery was founded in 2009 by Scott and Rebecca Harris using an SBA 7(a) loan for start-up capital. Initially, the company operated using custom-made 400 and 1200 liter Kothe hybrid pot-column stills. In the 2011 session of the Virginia General Assembly, the company sought approval to sell its spirits at the distillery. Virginia Senate Bill 1249 passed both the Senate and the House of Delegates and was then signed by Governor Bob McDonnell on March 26, 2011, allowing direct bottle-sales to the public from the distillery. With the prior year's passage of 2010 House of Delegate Bill 952, the company now provides tastings at their distillery store, in a fashion similar to wineries within the state. In 2012, the distillery purchased the historic Case Building (built 1921) on Main Street in Purcellville, and renovated the building as the home of their new distillery. Renovations included structural repair to the roof, complete electrical upgrade, new plumbing systems, fire sprinklers, a new tasting room, extensive masonry repair, and a 41kWh solar array. In 2017, the distillery announced a new minority partner and investor, Constellation Brands of Victor, New York. In a company press release, Rebecca Harris, the co-founder and chief distiller, stated the reasoning behind the investment: "In order to expand our production and portfolio, we needed the right partner for the next level of growth. Constellation has a strong commitment to this category..." Scott and Rebecca Harris, the co-founders, remain the majority owners and managers of the business. In 2021, the company upgraded their production equipment, tripling their capacity, including a new mash cooker, fermenters, and a 2000 liter Specific Engineering hybrid pot-column still, replacing the older 400 liter pot still., replacing the older 400 liter pot still.
|
| rdfs:comment |
The Catoctin Creek Distilling Company (/kə … The Catoctin Creek Distilling Company (/kəˈtɒktən/ kə-TOK-tən), which operates under the trade name of Catoctin Creek, is the first legal distillery in Loudoun County, Virginia since prohibition. The distillery is a certified organic and kosher microdistillery in Purcellville, Virginia that produces brandy, rye whiskey, and gin from local fruit, organic grain and Virginia wine. The distillery was founded in 2009 by Scott and Rebecca Harris using an SBA 7(a) loan for start-up capital. Initially, the company operated using custom-made 400 and 1200 liter Kothe hybrid pot-column stills.1200 liter Kothe hybrid pot-column stills.
|
