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لحم من خاصرة جمل، هو قطعة من لحم الجمل، تتكون من النسيج على طول الجانب الظهري من القفص الصدري.
, El lomo de camello (en árabe, خاصرة jáṣira) es un corte de la carne de camello, creado a partir del tejido a lo largo del lado dorsal de la caja torácica.
, Camel loin is a cut of meat from a camel, … Camel loin is a cut of meat from a camel, created from the tissue along the dorsal side of the rib cage. The brisket, ribs and loin are among the preferred parts. The method of cooking varies from country to country; the Saudis prefer to cook the kabsa by using pressure cooking. cook the kabsa by using pressure cooking.
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El lomo de camello (en árabe, خاصرة jáṣira) es un corte de la carne de camello, creado a partir del tejido a lo largo del lado dorsal de la caja torácica.
, Camel loin is a cut of meat from a camel, … Camel loin is a cut of meat from a camel, created from the tissue along the dorsal side of the rib cage. The brisket, ribs and loin are among the preferred parts. The method of cooking varies from country to country; the Saudis prefer to cook the kabsa by using pressure cooking. cook the kabsa by using pressure cooking.
, لحم من خاصرة جمل، هو قطعة من لحم الجمل، تتكون من النسيج على طول الجانب الظهري من القفص الصدري.
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| rdfs:label |
خاصرة (لحم جمل)
, Camel loin
, Lomo de camello
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