| http://dbpedia.org/ontology/abstract
|
Boulou, also known as boulous Is a Libyan … Boulou, also known as boulous Is a Libyan Jewish sweet bread or cake of Maghrebi Jewish origin, similar to mouna, tishpishti, or pound cake, that is traditionally made into loaves or rolls and consumed as part of the meal preceding the Yom Kippur Fast, or as part of the break fast that follows., It is most commonly found today in France, and Israel. Boulou has a sweet taste enriched with sugar, eggs, honey, oil, and golden raisins it often contains seeds such as fennel, sesame, and nigella seeds.such as fennel, sesame, and nigella seeds.
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| http://dbpedia.org/ontology/alias
|
Boulous
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| http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/France +
, http://dbpedia.org/resource/Israel +
, http://dbpedia.org/resource/Djerba +
, http://dbpedia.org/resource/Libya +
|
| http://dbpedia.org/ontology/creatorOfDish
|
http://dbpedia.org/resource/Libyan_Jews +
, http://dbpedia.org/resource/Tunisian_Jews +
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| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Water +
, http://dbpedia.org/resource/Almonds +
, http://dbpedia.org/resource/Orange_%28fruit%29 +
, http://dbpedia.org/resource/Honey +
, http://dbpedia.org/resource/Egg_%28food%29 +
, http://dbpedia.org/resource/Sugar +
, http://dbpedia.org/resource/Salt +
, http://dbpedia.org/resource/Flour +
, http://dbpedia.org/resource/Baker%27s_yeast +
, http://dbpedia.org/resource/Nigella_seeds +
, http://dbpedia.org/resource/Golden_raisins +
, http://dbpedia.org/resource/Fennel_seeds +
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| http://dbpedia.org/ontology/ingredientName
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Eggs, finewhite flour,water,yeast,sugar,golden raisins,honey,fennel seeds,nigella seedssesame seeds,salt, Tunisian Jews addorangezest or juice and choppedalmonds
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| http://dbpedia.org/ontology/region
|
http://dbpedia.org/resource/Tunisian_Jewish +
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, http://dbpedia.org/resource/France +
, http://dbpedia.org/resource/Libyan_Jewish +
, http://dbpedia.org/resource/Maghreb +
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| http://dbpedia.org/ontology/servingTemperature
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Traditionally forYom Kippur,Rosh Hashanah, and otherJewish holidays
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| http://dbpedia.org/ontology/type
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http://dbpedia.org/resource/Bread +
, http://dbpedia.org/resource/Cake +
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| http://dbpedia.org/ontology/wikiPageExternalLink
|
https://nangsta.com.au/ +
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|
63386654
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5487
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|
1114735511
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http://dbpedia.org/resource/Libyan_Jews_in_Israel +
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, http://dbpedia.org/resource/Category:Sephardi_Jewish_cuisine +
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, http://dbpedia.org/resource/Fennel_seeds +
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, http://dbpedia.org/resource/Category:Yom_Kippur +
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, http://dbpedia.org/resource/Category:Tripoli +
, http://dbpedia.org/resource/Tunisian_Jews +
, http://dbpedia.org/resource/Tunisian_Jewish +
, http://dbpedia.org/resource/Jewish_cuisine +
, http://dbpedia.org/resource/Almonds +
, http://dbpedia.org/resource/Maghrebi_Jews +
, http://dbpedia.org/resource/Tunisia +
, http://dbpedia.org/resource/Honey +
, http://dbpedia.org/resource/Sesame_seeds +
, http://dbpedia.org/resource/French_Jews +
, http://dbpedia.org/resource/Orange_%28fruit%29 +
, http://dbpedia.org/resource/Pound_cake +
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, http://dbpedia.org/resource/Water +
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, http://dbpedia.org/resource/Mouna +
, http://dbpedia.org/resource/Baker%27s_yeast +
, http://dbpedia.org/resource/Israeli_cuisine +
, http://dbpedia.org/resource/Hebrew_month +
|
| http://dbpedia.org/property/alternateName
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Boulous
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| http://dbpedia.org/property/country
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Originally Libya, Djerba , today more common in France and Israel
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| http://dbpedia.org/property/creator
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Libyan and Tunisian Jewish communities
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| http://dbpedia.org/property/mainIngredient
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Eggs, fine white flour, water, yeast, sugar, golden raisins, honey, fennel seeds, nigella seedssesame seeds, salt, Tunisian Jews add orange zest or juice and chopped almonds
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| http://dbpedia.org/property/name
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Boulou
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| http://dbpedia.org/property/region
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Maghreb, France, Israel, and the Libyan and Tunisian Jewish diasporas
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| http://dbpedia.org/property/served
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Traditionally for Yom Kippur, Rosh Hashanah, and other Jewish holidays
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| http://dbpedia.org/property/type
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Bread or cake
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| http://dbpedia.org/property/wikiPageUsesTemplate
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http://dbpedia.org/resource/Template:For +
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|
| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:North_African_cuisine +
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| http://purl.org/linguistics/gold/hypernym
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http://dbpedia.org/resource/Village +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
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http://en.wikipedia.org/wiki/Boulou?oldid=1114735511&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Boulou +
|
| http://xmlns.com/foaf/0.1/name
|
Boulou
|
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|
| rdfs:comment |
Boulou, also known as boulous Is a Libyan … Boulou, also known as boulous Is a Libyan Jewish sweet bread or cake of Maghrebi Jewish origin, similar to mouna, tishpishti, or pound cake, that is traditionally made into loaves or rolls and consumed as part of the meal preceding the Yom Kippur Fast, or as part of the break fast that follows., It is most commonly found today in France, and Israel. Boulou has a sweet taste enriched with sugar, eggs, honey, oil, and golden raisins it often contains seeds such as fennel, sesame, and nigella seeds.such as fennel, sesame, and nigella seeds.
|
| rdfs:label |
Boulou
|
