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A bocconotto (or boconotto) is a pastry ty … A bocconotto (or boconotto) is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas. Its filling varies according to the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds.coa powder, cinnamon, and toasted almonds.
, Un bocconotto (ou boconotto) est une pâtis … Un bocconotto (ou boconotto) est une pâtisserie typique des régions italiennes des Pouilles, des Abruzzes et de la Calabre. Il est souvent consommé à Noël. Sa garniture varie selon la région dans laquelle il est produit. Dans les Abruzzes, cette garniture peut contenir de la poudre de cacao, de la cannelle et des amandes grillées.o, de la cannelle et des amandes grillées.
, 보꼬노토(bocconotto) 또는 보코노토는 이탈리아의 아브루초, 풀리아 그리고 칼라브리아의 대표적인 페이스트리다. 주로 크리스마스에 먹는다. 만들때 지역마다 속을 채우는 재료는 다양한데, 아브루초에서는 코코아 파우더, 계피 그리고 구운 아몬드로 채운다.
, Los bocconotti (o boconotti) son dulces na … Los bocconotti (o boconotti) son dulces navideños parecidos a magdalenas típicos de las gastronomías apulia, y calabresa, con un relleno que cambia según la región de origen del producto. El nombre procede de que son dulces tan pequeños que pueden comerse de un solo bocado (un solo boccone), a veces acompañados de vino dulce.ccone), a veces acompañados de vino dulce.
, I bocconotti sono dei dolcetti di pasta frolla con strutto farciti con ripieno di cioccolato e mandorle.
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| rdfs:comment |
A bocconotto (or boconotto) is a pastry ty … A bocconotto (or boconotto) is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas. Its filling varies according to the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds.coa powder, cinnamon, and toasted almonds.
, I bocconotti sono dei dolcetti di pasta frolla con strutto farciti con ripieno di cioccolato e mandorle.
, 보꼬노토(bocconotto) 또는 보코노토는 이탈리아의 아브루초, 풀리아 그리고 칼라브리아의 대표적인 페이스트리다. 주로 크리스마스에 먹는다. 만들때 지역마다 속을 채우는 재료는 다양한데, 아브루초에서는 코코아 파우더, 계피 그리고 구운 아몬드로 채운다.
, Un bocconotto (ou boconotto) est une pâtis … Un bocconotto (ou boconotto) est une pâtisserie typique des régions italiennes des Pouilles, des Abruzzes et de la Calabre. Il est souvent consommé à Noël. Sa garniture varie selon la région dans laquelle il est produit. Dans les Abruzzes, cette garniture peut contenir de la poudre de cacao, de la cannelle et des amandes grillées.o, de la cannelle et des amandes grillées.
, Los bocconotti (o boconotti) son dulces na … Los bocconotti (o boconotti) son dulces navideños parecidos a magdalenas típicos de las gastronomías apulia, y calabresa, con un relleno que cambia según la región de origen del producto. El nombre procede de que son dulces tan pequeños que pueden comerse de un solo bocado (un solo boccone), a veces acompañados de vino dulce.ccone), a veces acompañados de vino dulce.
|
| rdfs:label |
Bocconotto
, 보코노토
|
