| http://dbpedia.org/ontology/abstract
|
The beef top blade steak (also known as the chicken steak, esp. on the Northeast Coast of the US) comes from the chuck section of a steer or heifer.
|
| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/BeefCutChuck.png?width=300 +
|
| http://dbpedia.org/ontology/type
|
http://dbpedia.org/resource/Chuck_steak +
|
| http://dbpedia.org/ontology/wikiPageID
|
6122584
|
| http://dbpedia.org/ontology/wikiPageLength
|
1140
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1038967931
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Category:Cuts_of_beef +
, http://dbpedia.org/resource/Flat_iron_steak +
, http://dbpedia.org/resource/Steak +
, http://dbpedia.org/resource/Beef_clod +
, http://dbpedia.org/resource/Chuck_steak +
, http://dbpedia.org/resource/File:Blade_steak.jpg +
, http://dbpedia.org/resource/Cut_of_beef +
, http://dbpedia.org/resource/Fascia +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Cuts_of_beef +
, http://dbpedia.org/resource/Template:Steak +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Beef +
, http://dbpedia.org/resource/Template:Meat-stub +
, http://dbpedia.org/resource/Template:Stack +
, http://dbpedia.org/resource/Template:Infobox_food +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Cuts_of_beef +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Blade_steak?oldid=1038967931&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/BeefCutChuck.png +
, http://commons.wikimedia.org/wiki/Special:FilePath/Blade_steak.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Blade_steak +
|
| http://xmlns.com/foaf/0.1/name
|
Top bladesteak
|
| owl:sameAs |
http://dbpedia.org/resource/Blade_steak +
, http://rdf.freebase.com/ns/m.0fr7qx +
, https://global.dbpedia.org/id/4ZWNa +
, http://www.wikidata.org/entity/Q4923734 +
, http://yago-knowledge.org/resource/Blade_steak +
|
| rdf:type |
http://dbpedia.org/class/yago/Meat107649854 +
, http://dbpedia.org/class/yago/Matter100020827 +
, http://dbpedia.org/class/yago/Solid115046900 +
, http://dbpedia.org/class/yago/Cut107653394 +
, http://dbpedia.org/class/yago/CutOfBeef107656077 +
, http://dbpedia.org/class/yago/Food107555863 +
, http://dbpedia.org/class/yago/PhysicalEntity100001930 +
, http://dbpedia.org/ontology/Food +
, http://dbpedia.org/class/yago/WikicatCutsOfBeef +
, http://www.wikidata.org/entity/Q2095 +
|
| rdfs:comment |
The beef top blade steak (also known as the chicken steak, esp. on the Northeast Coast of the US) comes from the chuck section of a steer or heifer.
|
| rdfs:label |
Blade steak
|
