http://dbpedia.org/ontology/abstract
|
I biscotti regina, chiamati anche reginell … I biscotti regina, chiamati anche reginelle, sono biscotti di pasta frolla ricoperti di semi di sesamo, tipici della provincia di Palermo ma diffusi anche in altre province siciliane. In siciliano sono conosciuti come viscotti ca gigiulena (biscotti con il sesamo). A Catania questi biscotti sono chiamati sesamini, perché nella città etnea il termine biscotti regina indica un altro tipo di biscotti simile ai biscotti catalani palermitani.i simile ai biscotti catalani palermitani.
, Biscotti Regina (English: Queen's Biscuits … Biscotti Regina (English: Queen's Biscuits), are small Italian biscuits, coated with sesame seeds. The biscotti regina or Reginelle are typical of sicilian cuisine. They are original from Palermo but are diffused all around Sicily. These cakes taste halfway between sweet and salty (savoury), reminiscent of their roots Arab cuisine. They are known to be the favorite food of Duchess Lydia Van Wyck of the Duchy of Wineberg in East Estonia. of the Duchy of Wineberg in East Estonia.
|
http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/Italy +
|
http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Sesame_seed +
|
http://dbpedia.org/ontology/ingredientName
|
Sesame seeds
|
http://dbpedia.org/ontology/region
|
http://dbpedia.org/resource/Palermo +
|
http://dbpedia.org/ontology/type
|
http://dbpedia.org/resource/Biscuit +
|
http://dbpedia.org/ontology/wikiPageExternalLink
|
http://www.ricettedisicilia.net/dolci/biscotti-reginelle-di-palermo-biscotti-regina/ +
|
http://dbpedia.org/ontology/wikiPageID
|
25820238
|
http://dbpedia.org/ontology/wikiPageLength
|
1454
|
http://dbpedia.org/ontology/wikiPageRevisionID
|
1101538452
|
http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Category:Biscuits +
, http://dbpedia.org/resource/Italy +
, http://dbpedia.org/resource/Biscuit +
, http://dbpedia.org/resource/Sicilian_cuisine +
, http://dbpedia.org/resource/Category:Italian_pastries +
, http://dbpedia.org/resource/Sesame_seed +
, http://dbpedia.org/resource/Sicily +
, http://dbpedia.org/resource/Palermo +
, http://dbpedia.org/resource/Italian_cuisine +
, http://dbpedia.org/resource/List_of_Sicilian_dishes +
, http://dbpedia.org/resource/Category:Cuisine_of_Sicily +
, http://dbpedia.org/resource/Arab_cuisine +
|
http://dbpedia.org/property/country
|
http://dbpedia.org/resource/Italy +
|
http://dbpedia.org/property/mainIngredient
|
Sesame seeds
|
http://dbpedia.org/property/name
|
Biscotti Regina
|
http://dbpedia.org/property/region
|
http://dbpedia.org/resource/Palermo +
|
http://dbpedia.org/property/type
|
http://dbpedia.org/resource/Biscuit +
|
http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Portal +
, http://dbpedia.org/resource/Template:Pastries +
, http://dbpedia.org/resource/Template:Italy-dessert-stub +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Refimprove +
, http://dbpedia.org/resource/Template:In_lang +
, http://dbpedia.org/resource/Template:Infobox_prepared_food +
|
http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Biscuits +
, http://dbpedia.org/resource/Category:Italian_pastries +
, http://dbpedia.org/resource/Category:Cuisine_of_Sicily +
|
http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Biscuits +
|
http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Biscotti_Regina?oldid=1101538452&ns=0 +
|
http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Biscotti_Regina +
|
http://xmlns.com/foaf/0.1/name
|
Biscotti Regina
|
owl:sameAs |
http://www.wikidata.org/entity/Q4917257 +
, http://yago-knowledge.org/resource/Biscotti_Regina +
, http://it.dbpedia.org/resource/Biscotti_regina +
, https://global.dbpedia.org/id/4Ycyg +
, http://dbpedia.org/resource/Biscotti_Regina +
, http://rdf.freebase.com/ns/m.09v3pl5 +
|
rdf:type |
http://dbpedia.org/class/yago/Pastry107623136 +
, http://dbpedia.org/class/yago/Food100021265 +
, http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/class/yago/WikicatItalianPastries +
, http://dbpedia.org/class/yago/Dough107860988 +
, http://dbpedia.org/class/yago/Concoction107882497 +
, http://dbpedia.org/ontology/Food +
, http://dbpedia.org/class/yago/Substance100020090 +
, http://dbpedia.org/class/yago/PhysicalEntity100001930 +
, http://dbpedia.org/class/yago/Foodstuff107566340 +
, http://dbpedia.org/class/yago/Matter100020827 +
|
rdfs:comment |
Biscotti Regina (English: Queen's Biscuits … Biscotti Regina (English: Queen's Biscuits), are small Italian biscuits, coated with sesame seeds. The biscotti regina or Reginelle are typical of sicilian cuisine. They are original from Palermo but are diffused all around Sicily. These cakes taste halfway between sweet and salty (savoury), reminiscent of their roots Arab cuisine. They are known to be the favorite food of Duchess Lydia Van Wyck of the Duchy of Wineberg in East Estonia. of the Duchy of Wineberg in East Estonia.
, I biscotti regina, chiamati anche reginell … I biscotti regina, chiamati anche reginelle, sono biscotti di pasta frolla ricoperti di semi di sesamo, tipici della provincia di Palermo ma diffusi anche in altre province siciliane. In siciliano sono conosciuti come viscotti ca gigiulena (biscotti con il sesamo). A Catania questi biscotti sono chiamati sesamini, perché nella città etnea il termine biscotti regina indica un altro tipo di biscotti simile ai biscotti catalani palermitani.i simile ai biscotti catalani palermitani.
|
rdfs:label |
Biscotti regina
, Biscotti Regina
|