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日本のビール（にほんのビール、英語: Beer in Japan）では、日本で製造および輸入されるビールの概要について記す。
, Beer in Japan mostly comes from the countr … Beer in Japan mostly comes from the country's four major breweries, Asahi, Kirin, Sapporo and Suntory, which mainly produce pale lagers around 5% ABV. Beer is immensely popular, far ahead of sake consumption. As well as Pilsner style lagers, the most commonly produced beer style in Japan, beer-like beverages made with lower levels of malt, called happoshu (literally, "bubbly alcohol") or non-malt happōsei (発泡性, literally "a type of bubbly alcohol"), have captured a large part of the market, as tax is substantially lower on these products. Microbreweries have also become increasing popular since deregulation in 1994, supplying distinct tasting beers in a variety of styles that seek to match the emphasis on craftsmanship, quality, and ingredient provenance often associated with Japanese food. Craft beer bars and pubs are also popular in Japan's major cities, with Tokyo and Osaka having vibrant craft beer scenes, generally with a focus on locally produced and imported beers from the US and Europe. In 2014, Kirin entered the craft beer market with the launch of a wholly owned subsidiary, Spring Valley Brewing, and two brewpubs in Daikanyama, Tokyo, and Namamugi, Yokohama, which opened in 2015. Industrial brewery Sapporo also released a craft line in 2015.apporo also released a craft line in 2015.
, Sinds de import van deze moutdrank door de … Sinds de import van deze moutdrank door de Nederlanders in de 17e eeuw in de Japanse havenstad Nagasaki, is de populariteit van bier in Japan alsmaar gestegen, tot op het punt dat bier en bierachtige dranken in 2006 twee derde van de Japanse alcoholconsumptie voor hun rekening mochten nemen. Vooral populair zijn de op Pilsner lijkende lichte lagers met een alcoholpercentage die rond de 5.0% ligt. Ook populair zijn de happōshu (発泡酒 happōshu), letterlijk, sprankelende alcohol; bierachtige dranken met moutniveaus die lager dan 66% bedroegen of happōsei (発泡性 happōsei), letterlijk, een soort van sprankelende alcohol; die geen mout bevatten, omdat deze minder belast worden en dus goedkoper zijn. De vier grootste bierproducenten in Japan zijn Asahi (waartoe Orion met een distributieovereenkomst behoort), Sapporo, Kirin en Suntory. Ook microbrouwerijen zijn sinds de versoepeling van de productiebelastingen in populariteit gestegen, waardoor ze de Japanse waaier aan biertypes uitbreiden met atypisch smakende bieren die veelal kwaliteit, vakmanschap en een smaak die de Japanse keuken benadrukt beklemtonen.e de Japanse keuken benadrukt beklemtonen.
, La bière japonaise relève d'une tradition … La bière japonaise relève d'une tradition ancienne pour les bières traditionnelles, auxquelles s'ajoutent depuis le XIXe siècle des bières occidentales ou classiques qui y sont brassées. L'industrie de la brasserie aujourd'hui fait du Japon non seulement un important consommateur, mais aussi un très important producteur de bière. Cinq brasseries se partagent aujourd'hui l'essentiel de ce marché.gent aujourd'hui l'essentiel de ce marché.
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Sinds de import van deze moutdrank door de … Sinds de import van deze moutdrank door de Nederlanders in de 17e eeuw in de Japanse havenstad Nagasaki, is de populariteit van bier in Japan alsmaar gestegen, tot op het punt dat bier en bierachtige dranken in 2006 twee derde van de Japanse alcoholconsumptie voor hun rekening mochten nemen. Vooral populair zijn de op Pilsner lijkende lichte lagers met een alcoholpercentage die rond de 5.0% ligt. Ook populair zijn de happōshu (発泡酒 happōshu), letterlijk, sprankelende alcohol; bierachtige dranken met moutniveaus die lager dan 66% bedroegen of happōsei (発泡性 happōsei), letterlijk, een soort van sprankelende alcohol; die geen mout bevatten, omdat deze minder belast worden en dus goedkoper zijn.inder belast worden en dus goedkoper zijn.
, Beer in Japan mostly comes from the countr … Beer in Japan mostly comes from the country's four major breweries, Asahi, Kirin, Sapporo and Suntory, which mainly produce pale lagers around 5% ABV. Beer is immensely popular, far ahead of sake consumption. As well as Pilsner style lagers, the most commonly produced beer style in Japan, beer-like beverages made with lower levels of malt, called happoshu (literally, "bubbly alcohol") or non-malt happōsei (発泡性, literally "a type of bubbly alcohol"), have captured a large part of the market, as tax is substantially lower on these products. is substantially lower on these products.
, 日本のビール（にほんのビール、英語: Beer in Japan）では、日本で製造および輸入されるビールの概要について記す。
, La bière japonaise relève d'une tradition … La bière japonaise relève d'une tradition ancienne pour les bières traditionnelles, auxquelles s'ajoutent depuis le XIXe siècle des bières occidentales ou classiques qui y sont brassées. L'industrie de la brasserie aujourd'hui fait du Japon non seulement un important consommateur, mais aussi un très important producteur de bière. Cinq brasseries se partagent aujourd'hui l'essentiel de ce marché.gent aujourd'hui l'essentiel de ce marché.
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Beer in Japan
, Bier in Japan
, 日本のビール
, Bière japonaise
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