| http://dbpedia.org/ontology/abstract
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Baozhong tea, sometimes romanized as pouch … Baozhong tea, sometimes romanized as pouchong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China and in Pinglin District, New Taipei, Taiwan. Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, baozhong gives off a floral and melon fragrance and has a rich, mild taste. The picking season of this famous Taiwan "spring tea" (春茶) usually begins around the end of March. Before 1873, oolong tea was widely sold in Mainland China and Taiwan, but after an economic slump, some tea companies stopped selling oolong tea because of decreasing demand. At this time, tea companies moved production from Taiwan to Fuzhou and began producing baozhong tea. Baozhong tea is referred to as "flower tea" because of its fragrant smell.flower tea" because of its fragrant smell.
, 文山包種茶，盛產於臺灣臺北文山地區的包種茶，其外觀似條索狀，色澤翠綠，水色蜜綠鮮豔帶黃金，香氣清香幽雅似花香，滋味甘醇滑潤帶活性，此類茶注重香氣，香氣越濃郁品質越高級。 文山地區包括臺北市文山、南港，新北市新店、坪林、石碇、深坑、汐止等茶區。約有2300多公頃，茶園分佈於海拔400公尺以上的山區，環境特殊，尤以坪林地區山明水秀，氣候終年溫潤涼爽，雪霧瀰漫，土壤肥沃，故所產之文山包種茶品質特佳。
, Pouchong (chinesisch 包種茶, Pinyin bāozhòng) … Pouchong (chinesisch 包種茶, Pinyin bāozhòng) ist ein leicht fermentierter Tee (etwa 30 %). Nicht vollständig fermentierten Tee bezeichnet man auch als Oolong.Damit liegt er in Bezug auf den Fermentierungsgrad zwischen grünem Tee (praktisch unfermentiert) und schwarzem Tee.raktisch unfermentiert) und schwarzem Tee.
, Le Baozhong (chinois : 包種 ; pinyin : bāozh … Le Baozhong (chinois : 包種 ; pinyin : bāozhǒng ; litt. « type emballé ») est un cru de thé oolong, faiblement oxydé, originaire du massif montagneux des Wenshan au nord de Taiwan. Ce thé est aussi connu comme pouchong une ancienne transcription de 包種 (baozhong).e ancienne transcription de 包種 (baozhong).
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3687
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包種茶
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Wrapped kind
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Bāozhŏngchá
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Pau-chióng-tê
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215
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Baozhong
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Pouchong
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Fujian and Taiwan
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Acidic floral fragrance; rich, mild melony taste
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Between green and oolong
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| rdfs:comment |
Le Baozhong (chinois : 包種 ; pinyin : bāozh … Le Baozhong (chinois : 包種 ; pinyin : bāozhǒng ; litt. « type emballé ») est un cru de thé oolong, faiblement oxydé, originaire du massif montagneux des Wenshan au nord de Taiwan. Ce thé est aussi connu comme pouchong une ancienne transcription de 包種 (baozhong).e ancienne transcription de 包種 (baozhong).
, Pouchong (chinesisch 包種茶, Pinyin bāozhòng) … Pouchong (chinesisch 包種茶, Pinyin bāozhòng) ist ein leicht fermentierter Tee (etwa 30 %). Nicht vollständig fermentierten Tee bezeichnet man auch als Oolong.Damit liegt er in Bezug auf den Fermentierungsgrad zwischen grünem Tee (praktisch unfermentiert) und schwarzem Tee.raktisch unfermentiert) und schwarzem Tee.
, Baozhong tea, sometimes romanized as pouch … Baozhong tea, sometimes romanized as pouchong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China and in Pinglin District, New Taipei, Taiwan.d in Pinglin District, New Taipei, Taiwan.
, 文山包種茶，盛產於臺灣臺北文山地區的包種茶，其外觀似條索狀，色澤翠綠，水色蜜綠鮮豔帶黃金，香氣清香幽雅似花香，滋味甘醇滑潤帶活性，此類茶注重香氣，香氣越濃郁品質越高級。 文山地區包括臺北市文山、南港，新北市新店、坪林、石碇、深坑、汐止等茶區。約有2300多公頃，茶園分佈於海拔400公尺以上的山區，環境特殊，尤以坪林地區山明水秀，氣候終年溫潤涼爽，雪霧瀰漫，土壤肥沃，故所產之文山包種茶品質特佳。
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| rdfs:label |
Baozhong tea
, Baozhong
, 文山包種茶
, Pouchong
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