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A bagel and cream cheese (also known as ba … A bagel and cream cheese (also known as bagel with cream cheese) is a common food pairing in American cuisine, the cuisine of New York City, and American Jewish cuisine, consisting in its basic form of a sliced bagel spread with cream cheese. The bagel with cream cheese is traditionally and most commonly served open-faced, sliced horizontally and spread with cream cheese and other toppings. Beginning in the 1980s as bagels greatly expanded in popularity beyond Jewish communities, the bagel served closed as a sandwich became increasingly popular for its portability. The basic bagel with cream cheese serves as the base for other items such as the "lox and schmear", a staple of delicatessens in the New York City area and across the U.S. While non-Jewish ingredients take well to bagel sandwiches, such as eggs and breakfast meats, cold cuts and sliced cheese, several traditional Jewish toppings for bagels do not work well between bagel halves, including the popular whitefish salad, pickled herring or chopped liver for the simple mechanical reason that soft toppings easily squirt out the sides when the bagel is bitten, as even a fresh bagel is firmer than most breads. a fresh bagel is firmer than most breads.
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, http://www.slate.com/articles/life/food/2015/08/why_do_bagel_places_serve_too_much_cream_cheese_the_economy_and_philosophy.html +
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A bagel and cream cheese (also known as ba … A bagel and cream cheese (also known as bagel with cream cheese) is a common food pairing in American cuisine, the cuisine of New York City, and American Jewish cuisine, consisting in its basic form of a sliced bagel spread with cream cheese. The bagel with cream cheese is traditionally and most commonly served open-faced, sliced horizontally and spread with cream cheese and other toppings. Beginning in the 1980s as bagels greatly expanded in popularity beyond Jewish communities, the bagel served closed as a sandwich became increasingly popular for its portability. The basic bagel with cream cheese serves as the base for other items such as the "lox and schmear", a staple of delicatessens in the New York City area and across the U.S. While non-Jewish ingredients take well to bagel sandwichsh ingredients take well to bagel sandwich
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Bagel and cream cheese
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