| http://dbpedia.org/ontology/abstract
|
Babbouche is a dish originating in Morocco … Babbouche is a dish originating in Morocco whose main ingredient is snails. The snails are cooked slowly in broth that contains ingredients such as thyme, aniseed, gum arabic, mint, caraway, and liquorice. The dish is sometimes prepared and served as a soup.s sometimes prepared and served as a soup.
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| http://dbpedia.org/ontology/thumbnail
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http://commons.wikimedia.org/wiki/Special:FilePath/Snail_dish_in_Marrakesh_1.jpg?width=300 +
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| http://dbpedia.org/ontology/wikiPageExternalLink
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https://www.shemsfm.net/fr/actualites-la-recette-du-jour/140447/chnowa-el-ftour-chakchouket-babbouche-140447 +
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| http://dbpedia.org/ontology/wikiPageID
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59762427
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| http://dbpedia.org/ontology/wikiPageLength
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1336
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| http://dbpedia.org/ontology/wikiPageRevisionID
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1122803004
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| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Thyme +
, http://dbpedia.org/resource/Gum_arabic +
, http://dbpedia.org/resource/Category:Snail_dishes +
, http://dbpedia.org/resource/Caraway +
, http://dbpedia.org/resource/Lamiaceae +
, http://dbpedia.org/resource/Category:Arab_cuisine +
, http://dbpedia.org/resource/Category:Gastropods_and_humans +
, http://dbpedia.org/resource/Aniseed +
, http://dbpedia.org/resource/Category:Moroccan_cuisine +
, http://dbpedia.org/resource/Snail +
, http://dbpedia.org/resource/File:Snail_dish_in_Marrakesh_1.jpg +
, http://dbpedia.org/resource/Moroccan_cuisine +
, http://dbpedia.org/resource/Category:Moroccan_soups +
, http://dbpedia.org/resource/Liquorice +
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| http://dbpedia.org/property/wikiPageUsesTemplate
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http://dbpedia.org/resource/Template:Distinguish +
, http://dbpedia.org/resource/Template:Reflist +
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| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Snail_dishes +
, http://dbpedia.org/resource/Category:Moroccan_cuisine +
, http://dbpedia.org/resource/Category:Arab_cuisine +
, http://dbpedia.org/resource/Category:Gastropods_and_humans +
, http://dbpedia.org/resource/Category:Moroccan_soups +
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| http://www.w3.org/ns/prov#wasDerivedFrom
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http://en.wikipedia.org/wiki/Babbouche?oldid=1122803004&ns=0 +
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| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Snail_dish_in_Marrakesh_1.jpg +
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| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
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http://en.wikipedia.org/wiki/Babbouche +
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| owl:differentFrom |
http://dbpedia.org/resource/Babouche +
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| owl:sameAs |
http://dbpedia.org/resource/Babbouche +
, https://global.dbpedia.org/id/9i3ag +
, http://www.wikidata.org/entity/Q65117391 +
|
| rdfs:comment |
Babbouche is a dish originating in Morocco … Babbouche is a dish originating in Morocco whose main ingredient is snails. The snails are cooked slowly in broth that contains ingredients such as thyme, aniseed, gum arabic, mint, caraway, and liquorice. The dish is sometimes prepared and served as a soup.s sometimes prepared and served as a soup.
|
| rdfs:label |
Babbouche
|
