| http://dbpedia.org/ontology/abstract
|
La androlla es un embutido cárnico elabora … La androlla es un embutido cárnico elaborado con costilla de cerdo, que se elabora y consume principalmente en las provincias gallegas de Orense y Lugo, en los municipios de Viana del Bollo y Navia de Suarna, donde es un plato típico con su respectiva fiesta gastronómica; y en la provincia de León (Castilla y León, España), sobre todo en Maragatería y en El Bierzo. sobre todo en Maragatería y en El Bierzo.
, An androlla (Galician pronunciation: [anˈd … An androlla (Galician pronunciation: [anˈdɾoʎɐ]) is a Galician embutido made from pork. It is similar to the botillo sausages of León. It is prepared from the "cueras" (the end of a slab of bacon). Cueras are well cleaned, without the skin; rib meat is added with portions of the diaphragm muscles. It is eaten cooked and is often accompanied by "cachelos" (boiled potatoes). In the regions of León and Zamora, the word "androlla" can refer to any kind of pork sausage.la" can refer to any kind of pork sausage.
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3464799
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695
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886024040
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yes
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| http://dbpedia.org/property/date
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December 2009
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http://dbpedia.org/resource/Category:Spanish_sausages +
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http://dbpedia.org/resource/Embutido +
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http://en.wikipedia.org/wiki/Androlla?oldid=886024040&ns=0 +
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http://en.wikipedia.org/wiki/Androlla +
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| rdfs:comment |
An androlla (Galician pronunciation: [anˈd … An androlla (Galician pronunciation: [anˈdɾoʎɐ]) is a Galician embutido made from pork. It is similar to the botillo sausages of León. It is prepared from the "cueras" (the end of a slab of bacon). Cueras are well cleaned, without the skin; rib meat is added with portions of the diaphragm muscles. It is eaten cooked and is often accompanied by "cachelos" (boiled potatoes). In the regions of León and Zamora, the word "androlla" can refer to any kind of pork sausage.la" can refer to any kind of pork sausage.
, La androlla es un embutido cárnico elabora … La androlla es un embutido cárnico elaborado con costilla de cerdo, que se elabora y consume principalmente en las provincias gallegas de Orense y Lugo, en los municipios de Viana del Bollo y Navia de Suarna, donde es un plato típico con su respectiva fiesta gastronómica; y en la provincia de León (Castilla y León, España), sobre todo en Maragatería y en El Bierzo. sobre todo en Maragatería y en El Bierzo.
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| rdfs:label |
Androlla
|
