| http://dbpedia.org/ontology/abstract
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L'aglandau est une variété d'olive du sud de la France qui tire son nom de sa forme, ressemblant à celle d'un gland.
, The Aglandau is one of the more important … The Aglandau is one of the more important of approximately a hundred cultivars of olives in France. It is grown primarily in Provence, but also as far away as Azerbaijan and Ukraine. The 'Aglandau' is primarily used for production of oil, but can also be eaten. When used as table olives, the fruit is normally called Beruguette. The oil is highly valued for its fruity taste.oil is highly valued for its fruity taste.
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| http://dbpedia.org/ontology/thumbnail
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http://commons.wikimedia.org/wiki/Special:FilePath/Lourmarin_-_olives_aglandau_au_chateau.jpg?width=300 +
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| http://dbpedia.org/ontology/wikiPageID
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21185154
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| http://dbpedia.org/ontology/wikiPageLength
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6802
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| http://dbpedia.org/ontology/wikiPageRevisionID
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1071896405
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| http://dbpedia.org/ontology/wikiPageWikiLink
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http://dbpedia.org/resource/Salon-de-Provence +
, http://dbpedia.org/resource/Category:Olive_cultivars +
, http://dbpedia.org/resource/Scale_insect +
, http://dbpedia.org/resource/Aix-en-Provence +
, http://dbpedia.org/resource/Plant_life-form +
, http://dbpedia.org/resource/Azerbaijan +
, http://dbpedia.org/resource/Saissetia_oleae +
, http://dbpedia.org/resource/Spilocaea_oleaginea +
, http://dbpedia.org/resource/Provence +
, http://dbpedia.org/resource/Granny_Smith +
, http://dbpedia.org/resource/Pollinator +
, http://dbpedia.org/resource/Ukraine +
, http://dbpedia.org/resource/Olive_oil +
, http://dbpedia.org/resource/Cultivar +
, http://dbpedia.org/resource/Artichoke +
, http://dbpedia.org/resource/Olive +
, http://dbpedia.org/resource/Appellation_d%27origine_contr%C3%B4l%C3%A9e +
, http://dbpedia.org/resource/Pest_%28organism%29 +
, http://dbpedia.org/resource/File:ZIG_ZEYTUN_BAG_8_-_panoramio_%281%29.jpg +
, http://dbpedia.org/resource/Pseudomonas_syringae +
, http://dbpedia.org/resource/Australia +
, http://dbpedia.org/resource/Sooty_mold +
, http://dbpedia.org/resource/Verticillium_dahliae +
, http://dbpedia.org/resource/Almond +
, http://dbpedia.org/resource/Leaf +
, http://dbpedia.org/resource/France +
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| http://dbpedia.org/property/alsoCalled
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Beruguette, Blanquette, Plant d'Aix, Verdale de Carpentras
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| http://dbpedia.org/property/color
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Green
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| http://dbpedia.org/property/fertility
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Self-sterile
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| http://dbpedia.org/property/growth
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Spreading
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| http://dbpedia.org/property/hazards
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Saissetia oleae, sooty mold, Spilocaea oleaginea
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| http://dbpedia.org/property/leaf
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Elliptic-lanceolate
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| http://dbpedia.org/property/name
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Aglandau
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| http://dbpedia.org/property/oilContent
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High
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| http://dbpedia.org/property/origin
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France
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| http://dbpedia.org/property/regions
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http://dbpedia.org/resource/Provence +
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| http://dbpedia.org/property/shape
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Ovoid
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| http://dbpedia.org/property/symmetry
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Slightly asymmetrical
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| http://dbpedia.org/property/use
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Oil and table
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| http://dbpedia.org/property/weight
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Medium
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| http://dbpedia.org/property/wikiPageUsesTemplate
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http://dbpedia.org/resource/Template:Olives +
, http://dbpedia.org/resource/Template:Infobox_olive_cultivar +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Reflist +
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| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:Olive_cultivars +
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| http://www.w3.org/ns/prov#wasDerivedFrom
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http://en.wikipedia.org/wiki/Aglandau?oldid=1071896405&ns=0 +
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| http://xmlns.com/foaf/0.1/depiction
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http://commons.wikimedia.org/wiki/Special:FilePath/ZIG_ZEYTUN_BAG_8_-_panoramio_%281%29.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Lourmarin_-_olives_aglandau_au_chateau.jpg +
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| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
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http://en.wikipedia.org/wiki/Aglandau +
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| owl:sameAs |
http://dbpedia.org/resource/Aglandau +
, https://global.dbpedia.org/id/2dadM +
, http://fr.dbpedia.org/resource/Aglandau +
, http://www.wikidata.org/entity/Q2826877 +
, http://rdf.freebase.com/ns/m.05c188q +
, http://yago-knowledge.org/resource/Aglandau +
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| rdf:type |
http://dbpedia.org/class/yago/Group100031264 +
, http://dbpedia.org/class/yago/BiologicalGroup107941170 +
, http://dbpedia.org/class/yago/LivingThing100004258 +
, http://dbpedia.org/class/yago/Variety108101085 +
, http://dbpedia.org/class/yago/Organism100004475 +
, http://dbpedia.org/class/yago/WikicatOliveCultivars +
, http://dbpedia.org/class/yago/Cultivar113084834 +
, http://dbpedia.org/class/yago/VascularPlant113083586 +
, http://dbpedia.org/class/yago/PhysicalEntity100001930 +
, http://dbpedia.org/class/yago/Plant100017222 +
, http://dbpedia.org/class/yago/Abstraction100002137 +
, http://dbpedia.org/class/yago/Object100002684 +
, http://dbpedia.org/class/yago/TaxonomicGroup107992450 +
, http://dbpedia.org/class/yago/Whole100003553 +
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| rdfs:comment |
The Aglandau is one of the more important … The Aglandau is one of the more important of approximately a hundred cultivars of olives in France. It is grown primarily in Provence, but also as far away as Azerbaijan and Ukraine. The 'Aglandau' is primarily used for production of oil, but can also be eaten. When used as table olives, the fruit is normally called Beruguette. The oil is highly valued for its fruity taste.oil is highly valued for its fruity taste.
, L'aglandau est une variété d'olive du sud de la France qui tire son nom de sa forme, ressemblant à celle d'un gland.
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| rdfs:label |
Aglandau
|
